At a Glance
- Tasks: Lead a busy pub, manage operations, and drive team performance.
- Company: Exciting pub in a prime London location.
- Benefits: Up to £55,000 OTE, free live-in accommodation, and competitive salary.
- Other info: Fast-paced environment with opportunities for growth.
- Why this job: Join a vibrant team and make a real impact in hospitality.
- Qualifications: Experience as a General Manager in high-volume pubs required.
The predicted salary is between 40000 - 55000 € per year.
We are currently recruiting for a General Manager to lead a busy, high-volume pub site in a fantastic London location. This is an excellent opportunity for an experienced operator who is comfortable managing a fast-paced business and leading from the front.
The role:
- Oversee the day-to-day running of a large pub operation
- Lead and develop the team
- Drive sales, service, and overall performance
- Manage stock, rotas, and financial controls
- Maintain high standards in a busy environment
The candidate:
- Previous General Manager experience in pubs or high-volume hospitality
- Experience managing sites turning over £40k+ weekly
- Hands-on, organised, and commercially aware
- Able to hit the ground running and lead from the front
Package:
- Up to £55,000 OTE
- £40,000 base salary
- Free live-in accommodation
- Fantastic London location
General Manager - Free Live-in in Islington employer: Maison Gastronomique
Join a dynamic and thriving pub environment in the heart of London, where your leadership will be pivotal in driving performance and team development. We offer competitive salaries, free live-in accommodation, and a vibrant work culture that values hands-on management and employee growth. With opportunities to excel in a high-volume setting, this role is perfect for those looking to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Free Live-in in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in pubs. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! We want to see how you lead and manage a team. Share stories that highlight your experience and how you’ve driven sales and performance in past roles.
✨Tip Number 3
Research the pub before your interview. Knowing their menu, vibe, and customer base will help you tailor your answers and show that you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at this fantastic London location.
We think you need these skills to ace General Manager - Free Live-in in Islington
Some tips for your application 🫡
Show Your Experience:Make sure to highlight your previous General Manager experience in pubs or high-volume hospitality. We want to see how you've successfully managed busy operations and led teams in the past.
Be Specific About Your Skills:When you’re detailing your skills, be specific! Mention your experience with stock management, financial controls, and driving sales. We love seeing candidates who can hit the ground running.
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality shine through. A bit of your unique style can make your application stand out in a sea of candidates.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Maison Gastronomique
✨Know Your Numbers
As a General Manager, you'll need to be comfortable with financials. Brush up on key metrics like weekly turnover and stock management. Be ready to discuss how you've successfully managed budgets in the past.
✨Showcase Your Leadership Style
This role requires strong leadership skills. Prepare examples of how you've led teams in high-pressure environments. Think about specific situations where you motivated your team or improved service standards.
✨Understand the Business
Familiarise yourself with the pub's operations and the local market. Research the pub's current performance and think of ideas to drive sales and enhance customer experience. This shows you're proactive and genuinely interested.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Prepare for scenarios like handling a busy service or managing staff conflicts. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
