Job Description Maison Gastronomique is recruiting a seriously talented pastry chef to take ownership of the viennoiserie and lamination within a high-quality, ambitious operation. /n This is a proper pastry role. Everything is produced in-house, with a strong focus on exceptional croissants, laminated doughs, pastries and cakes alongside a premium breakfast offering. The Role/n /n - Package up to Β£60,000 /n - Head up all viennoise... /n /n /n ZIPC1_UKCT
Head Pastry Chef - Viennoiserie employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to Β£75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.