Maison Gastronomique is recruiting an exceptional Head Pastry Chef to lead a large, high-end pastry operation in the United Kingdom. This is a fantastic opportunity for a creative pastry leader with experience in luxury hotels and premium bakery environments.
You'll manage a team of about 30 pastry chefs, drive innovation, and develop new concepts while maintaining top-quality standards. The salary bracket is £70,000–£90,000, dependent on experience.
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Head Pastry Chef (Luxury Hotel) – Lead 30-Person Team employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to £75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.
