At a Glance
- Tasks: Lead a talented team in creating delicious rotisserie chicken dishes.
- Company: Exciting new restaurant concept from a well-known group in South London.
- Benefits: Full input into menu development and career growth opportunities.
- Other info: Join a dynamic team focused on exceptional British produce.
- Why this job: Perfect for a passionate Sous Chef ready to step up and shine.
- Qualifications: Experience as a Sous Chef with a flair for quality-led cooking.
Maison Gastronomique is currently recruiting for an exciting new opening in South London, close to Brixton. A well-known restaurant group is launching a new ingredient-led concept focused on: Rotisserie chicken. Exceptional British produce. Simple, quality-led cooking. The Head Chef: Full input into menu development Team of 4 chefs Serving around 50 covers. Opportunity to head up the entire group's food development This could be a brilliant opportunity for a strong Sous Chef ready to step into their first Head Chef role. AMRT1_UKCT ...
Head Chef Brand New Opening employer: Maison Gastronomique
Maison Gastronomique is an outstanding employer, offering a unique opportunity for culinary professionals to thrive in a prestigious environment. With a commitment to excellence, the company fosters a collaborative work culture that encourages creativity and innovation, while providing ample opportunities for professional growth within the multi-Michelin-starred restaurant group. Located in a vibrant culinary hub, employees benefit from being part of a renowned establishment that values high standards and exceptional cuisine.
