At a Glance
- Tasks: Assist the Head Chef in managing daily kitchen operations and developing innovative menu ideas.
- Company: Estelle Manor, a stunning rural retreat with a vibrant culinary team.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
- Other info: Enjoy a supportive culture with opportunities for growth and development.
- Why this job: Join a creative kitchen environment where your ideas can shine and make an impact.
- Qualifications: Experience in kitchen management, excellent communication, and leadership skills.
The predicted salary is between 37512 - 46612 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for a talented Sous Chef to join our incredible Culinary team within our Armoury kitchen. The on target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45 hour contract - comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Here's a bit more detail on what we see you doing in this role:
- Assisting the Head Chef to oversee and manage the daily operations within The Armoury kitchen.
- Delivering on the food concept vision and helping to develop innovative menu ideas, identifying new culinary opportunities within Estelle Manor.
- Updating briefs across departments on menu items, communicating all relevant provenance, allergens, nutritionals and other distinctive information.
- Overseeing budget and operations, assisting and engaging with the kitchen's senior leadership team to manage all food health & safety standards.
- Standing in for the Head Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen.
Who we are looking for:
- A team orientated, positive, driven, organised and solution focused leader.
- Excellent communication and training skills.
- Ability to perform under pressure and deliver results to deadlines.
- Experience managing the daily operations, set up, standards, operating procedures.
- Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
- Excellent interpersonal, time management and organisational skills.
What’s in it for you?
At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary.
Sous Chef - The Armoury in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members. Located in the picturesque Oxfordshire countryside, we offer a vibrant work culture with biannual socials, exclusive staff rates, and a supportive environment that fosters creativity and collaboration. As a Sous Chef, you will not only have the opportunity to develop innovative culinary concepts but also enjoy comprehensive benefits including a health cash plan, generous holiday allowance, and a strong focus on employee engagement and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The Armoury in Witney
✨Tip Number 1
Get to know the company culture! Before your interview, check out Estelle Manor's social media and website. This will help you understand their vibe and tailor your answers to show you're a perfect fit for their team.
✨Tip Number 2
Practice your culinary skills! If you're applying for the Sous Chef role, be ready to discuss your experience in managing kitchen operations and menu development. Maybe even whip up a dish that showcases your creativity and flair!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Estelle Manor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Estelle family.
We think you need these skills to ace Sous Chef - The Armoury in Witney
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive in your words.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at The Armoury. Highlight relevant skills and experiences that align with our culinary vision and operational standards. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Maison Estelle
✨Know Your Culinary Concepts
Before the interview, brush up on the food concepts and menu ideas that The Armoury is known for. Be ready to discuss how you can contribute to their vision and bring innovative ideas to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and manage a team. Prepare examples of how you've successfully overseen kitchen operations in the past, especially under pressure, and be ready to share how you handle challenges.
✨Communicate Clearly
Excellent communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing food safety standards and menu updates. This will show that you can effectively relay important information to your team.
✨Be Ready to Discuss Budget Management
Understanding budget and operations is crucial for this role. Familiarise yourself with how to manage costs and resources in a kitchen setting. Be prepared to discuss any relevant experience you have in overseeing budgets and ensuring quality while staying within financial limits.