At a Glance
- Tasks: Prepare delicious sushi and sashimi while managing food standards and guest experiences.
- Company: Estelle Manor, a stunning rural retreat with a vibrant culinary team.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
- Other info: Enjoy a supportive culture with excellent career growth opportunities.
- Why this job: Join a creative kitchen and make an impact on guests' dining experiences.
- Qualifications: Experience in sushi preparation and a passion for exceptional guest service.
The predicted salary is between 46611 - 46611 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for a skilled Sous, Sushi Chef to join our excellent Culinary team. The on-target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45-hour contract – comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Role Overview
As Sushi Chef you will prepare delicious and attractive sushi and sashimi and will play a vital role alongside the kitchen’s senior leadership in managing all food-related standards, health and safety, ensuring the guests and members experience is always in line with Estelle Manor standards.
Qualifications
- Experience in Sushi and Sashimi preparation within a luxury restaurant environment.
- Takes ownership and initiative toward problem solving, and desire to generate new ideas with creative thinking.
- An enthusiastic and inclusive team player with a positive mindset and drive to succeed.
- Excellent interpersonal, time management and organisational skills.
- Passionate about delivering exceptional guest experience with keen attention to detail.
Benefits
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
Gratuities & Service Charge
About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.
Sous Chef, Sushi in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture enriched with biannual socials, exclusive staff rates, and a supportive environment. As a Sous Chef in our culinary team, you will not only hone your skills in a luxury setting but also enjoy comprehensive benefits including a cycle to work scheme, generous holiday allowance, and opportunities for personal development, all while being part of a community that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Sushi in Witney
✨Tip Number 1
Get to know the Estelle Manor vibe! Before your interview, check out their website and social media. Familiarise yourself with their culinary style and values so you can show off your passion for sushi and how you fit into their team.
✨Tip Number 2
Practice makes perfect! If you’re preparing for a cooking demonstration or practical test, whip up some sushi at home. This will not only boost your confidence but also give you a chance to showcase your skills during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Estelle Manor. Plus, it shows you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Estelle Manor family. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef, Sushi in Witney
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi shine through! Share any experiences or creative ideas you have about sushi and sashimi preparation. We want to see your enthusiasm for the culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in luxury restaurant environments and any leadership roles you've had. We appreciate attention to detail, so make it look sharp!
Be Yourself:We’re looking for team players with a positive mindset, so don’t be afraid to let your personality come through in your application. Share a bit about your journey and what drives you in the kitchen. Authenticity goes a long way!
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role. We can’t wait to hear from you!
How to prepare for a job interview at Maison Estelle
✨Know Your Sushi
Make sure you brush up on your sushi and sashimi preparation techniques. Be ready to discuss your experience in a luxury restaurant environment and share specific examples of dishes you've created. This will show your passion and expertise in the role.
✨Show Your Creativity
Estelle Manor values creative thinking, so come prepared with ideas for new sushi dishes or presentations. Think about how you can elevate the guest experience through your culinary skills and be ready to pitch your concepts during the interview.
✨Team Player Attitude
Highlight your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to solve problems or improve processes. A positive mindset and enthusiasm for teamwork will resonate well with the interviewers.
✨Attention to Detail
Demonstrate your keen attention to detail by discussing how you maintain food safety standards and presentation quality. You might even want to bring along a portfolio of your work to showcase your commitment to excellence in every dish you prepare.
