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- Tasks: Join our Culinary team as a Sous Chef, managing daily kitchen operations and innovating menu ideas.
- Company: Estelle Manor, a stunning rural retreat with exceptional dining and wellness facilities.
- Benefits: Enjoy exclusive staff rates, biannual socials, and a supportive work environment.
- Other info: 28 days holiday, cycle to work scheme, and a vibrant workplace culture.
- Why this job: Make your mark in a creative kitchen while enjoying great perks and career growth.
- Qualifications: Team player with strong leadership, communication, and culinary skills.
The predicted salary is between 46611 - 46611 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa–Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for a talented Sous Chef to join our incredible Culinary team within our Brasserie kitchen. The on target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45 hour contract—comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge.
Responsibilities
- Assist the Head Chef to oversee and manage the daily operations within the Brasserie kitchen.
- Deliver on the food concept vision and help develop innovative menu ideas, identifying new culinary opportunities within Estelle Manor.
- Update briefs across departments on menu items, communicating provenance, allergens, nutritionals and other distinctive information.
- Oversee budget and operations, and assist and engage with the kitchen’s senior leadership team to manage all food health & safety standards.
- Stand in for the Head Chef in absence, empowered to make managerial decisions within the kitchen’s operations, ultimately being responsible for the quality of all items leaving the kitchen.
Qualifications
- Team-oriented, positive, driven, organised and solution-focused leader.
- Excellent communication and training skills.
- Ability to perform under pressure and deliver results to deadlines.
- Experience managing the daily operations, set up, standards, operating procedures.
- Someone who takes responsibility and initiative to explore issues and generate new ideas with creative thinking.
- Excellent interpersonal, time management and organisational skills.
Benefits
- Exclusive staff rates, biannual socials, and Estelleversary surprises.
- Nurture your well-being with stocked colleague spaces.
- Engage in forums shaping The Estelle Way.
- Utilize the provided uniforms and onsite seamstress support.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge
Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary.
Sous Chef, Brasserie in Witney employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Brasserie in Witney
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. We love seeing creativity and passion in action, and it’s a great way to make a lasting impression on potential employers.
✨Tip Number 3
Research Estelle Manor! Familiarise yourself with their culinary style and values. When you apply through our website, mention specific dishes or concepts you admire. This shows you’re genuinely interested and ready to contribute to our Brasserie kitchen.
✨Tip Number 4
Follow up after your application! A quick email thanking the hiring team for their time can set you apart. We appreciate candidates who take the initiative and show enthusiasm for joining our incredible Culinary team.
We think you need these skills to ace Sous Chef, Brasserie in Witney
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Estelle Manor. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make sure your written application reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Maison Estelle
✨Know Your Culinary Vision
Before the interview, take some time to understand Estelle Manor's food concept and culinary vision. Think about how your experience and creativity can contribute to innovative menu ideas that align with their brand. Be ready to discuss specific dishes or concepts you would love to bring to the Brasserie kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be stepping in for the Head Chef when needed. Prepare examples of how you've successfully managed kitchen operations in the past, especially under pressure. Highlight your ability to lead a team, communicate effectively, and maintain high standards in food safety and quality.
✨Be Ready to Discuss Budget Management
Understanding budget management is crucial for this role. Brush up on your knowledge of cost control and how to manage kitchen resources efficiently. Be prepared to share your experiences in overseeing budgets and how you’ve contributed to financial success in previous positions.
✨Engage with Their Culture
Estelle Manor values a unified culture and sense of belonging. Research their employee benefits and initiatives, like the Colleague Forums and Sustainability Committees. During the interview, express your enthusiasm for being part of a team that prioritises well-being and growth, and share how you can contribute to fostering a positive work environment.