At a Glance
- Tasks: Create stunning sushi and sashimi while leading a talented culinary team.
- Company: Estelle Manor, a luxurious rural retreat with top-notch facilities.
- Benefits: Competitive salary, exclusive staff rates, and wellness perks.
- Other info: Enjoy biannual socials, colleague spaces, and career growth opportunities.
- Why this job: Join a vibrant team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in sushi preparation and a passion for guest satisfaction.
The predicted salary is between 41700 - 49700 £ per year.
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman‑inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for a skilled Senior Sous, Sushi Chef to join our excellent Culinary team. The on target earning potential for this Sous Chef role is £49,700 per annum based on a 45 hour contract – comprising a base salary of £41,700 plus a qualified estimate of £9,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Key ResponsibilitiesAs Sushi Chef you will prepare delicious and attractive sushi and sashimi and will play a vital role alongside the kitchens senior leadership in managing all food related standards, health and safety, ensuring the guests and members experience is always in line with Estelle Manor standards.
Who we are looking for- Experience in Sushi and Sashimi preparation within a luxury restaurant environment.
- Takes ownership and initiative toward problem solving, and desire to generate new ideas with creative thinking.
- An enthusiastic and inclusive team player with a positive mindset and drive to succeed.
- Excellent interpersonal, time management and organisational skills.
- Passionate about delivering exceptional guest experience with keen attention to detail.
At Estelle, we prioritise your well‑being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well‑being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported and celebrated.
Benefits- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend‑a‑friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
Gratuities (tips) and service charge are paid on a pro‑rata basis regardless of your role. It is estimated that in 2026, our full‑time employees can expect to receive in the range of £7,000 in addition to their annual salary.
Senior Sous, Sushi in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture enriched with biannual socials, exclusive staff rates, and a supportive environment. As a Senior Sous, Sushi Chef, you will thrive in a luxury setting where your creativity is celebrated, and your contributions are valued, all while enjoying generous benefits such as a comprehensive health cash plan, life assurance, and opportunities for professional development. Join us at our stunning Oxfordshire estate, where your passion for culinary excellence will be rewarded in a truly fulfilling career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous, Sushi in Witney
✨Tip Number 1
Get to know the Estelle Manor vibe! Before your interview, check out their website and social media. Familiarise yourself with their culinary style and values so you can show off your passion for sushi and how you fit into their team.
✨Tip Number 2
Practice makes perfect! If you're preparing for a cooking demonstration or practical test, rehearse your sushi-making skills. Show them your creativity and attention to detail – they want to see your flair in action!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Estelle Manor and any tips they might have for standing out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Estelle Manor family. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Sous, Sushi in Witney
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Share any unique experiences or creative ideas you have about sushi and sashimi preparation. We want to see your enthusiasm for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience in luxury restaurant environments and any leadership roles you've held. We appreciate a clear and concise CV that showcases your skills and achievements.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for Estelle Manor. Be personal, be engaging, and don’t forget to mention how you align with our values and commitment to exceptional guest experiences. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Maison Estelle
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi and sashimi preparation techniques. Be ready to discuss your experience in a luxury restaurant environment and share specific examples of dishes you've created. This will show your passion and expertise in the role.
✨Showcase Your Creativity
Estelle Manor is looking for someone who can generate new ideas. Prepare to talk about any innovative sushi concepts you've developed or how you've improved existing recipes. Bring a few ideas to the table that could enhance their menu!
✨Demonstrate Team Spirit
As a Senior Sous Chef, being an enthusiastic team player is key. Think of examples where you've collaborated with others in the kitchen or resolved conflicts. Highlight your positive mindset and how you contribute to a supportive work environment.
✨Attention to Detail is Crucial
In the culinary world, presentation matters just as much as taste. Be prepared to discuss how you ensure high standards in food presentation and safety. Mention any systems you use to maintain quality and consistency in your dishes.
