Maison Estelle in Oxfordshire is seeking a Senior Sous Chef to support the Head Chef in delivering exceptional dining experiences across four restaurants and a busy kitchen. You will oversee daily operations, champion quality, provenance and food safety, and mentor the brigade to execute standout dishes.
The role offers a base salary and attractive bonus/tip potential, with an OTE circa £46,5k per year on a 45‑hour week, reflecting gratuities and service charges alongside a competitive package.
#J-18808-LjbffrSenior Sous Chef — Lead Kitchen Ops & Menu Innovation in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer, offering a vibrant work culture where your contributions are valued and celebrated. As a Waiter in The Billiards Room, you will enjoy a range of benefits including exclusive staff rates, biannual socials, and a supportive environment that prioritises your well-being and professional growth. With opportunities to engage in forums shaping the workplace and a commitment to maintaining high service standards, you'll find a rewarding career path in this stunning Oxfordshire retreat.
