At a Glance
- Tasks: Lead kitchen innovation and train the team to create exceptional dishes.
- Company: Estelle Manor, a renowned establishment in beautiful Oxfordshire.
- Benefits: Competitive salary, creative freedom, and a vibrant team culture.
- Other info: Opportunity for growth in a dynamic and supportive environment.
- Why this job: Join us to craft memorable dining experiences and elevate your culinary career.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 31950 - 39050 £ per year.
Estelle Manor in Oxfordshire is seeking a Senior Sous Chef to support the Head Chef in maintaining exceptional quality and standards across all dishes.
You will lead and train the brigade, drive menu concepts, and ensure compliance with health and safety policies.
You will also contribute to budget oversight and cross-department communications, with a focus on delivering memorable guest experiences and a positive team culture.
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Senior Sous Chef: Lead Kitchen & Menu Innovation in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer, offering a vibrant work culture where your contributions are valued and celebrated. As a Waiter in The Billiards Room, you will enjoy a range of benefits including exclusive staff rates, biannual socials, and a supportive environment that prioritises your well-being and professional growth. With opportunities to engage in forums shaping the workplace and a commitment to maintaining high service standards, you'll find a rewarding career path in this stunning Oxfordshire retreat.
