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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Estelle Manor, a stunning rural retreat with multiple dining options.
- Benefits: Competitive salary, biannual socials, staff discounts, and 28 days holiday.
- Why this job: Join a passionate team and create exceptional culinary experiences for guests.
- Qualifications: Experience in a fast-paced kitchen and a flair for creativity.
- Other info: Enjoy a supportive culture with opportunities for growth and development.
The predicted salary is between 31000 - 41000 £ per year.
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman‑inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for an experienced Senior Chef de Partie to join our culinary team in The Glasshouse Restaurant. The on‑target earning potential for this role is £41,293.82 per annum based on a 45‑hour contract – comprising a base salary of £31,933.82 per annum plus a qualified estimate of £9,000 in gratuities and service charge.
Responsibilities:
- Preparing and cooking delicious food for our various food concepts.
- Involved in the full preparation of all aspects of the kitchen, delivering delicious food and drink.
- Consistent in delivering service that delights with a focus on simple dishes using high quality ingredients.
- Play a key part in delivering the food vision and maintaining the concept for the assigned restaurants.
- Support the senior team with developing innovative menus and identifying new culinary opportunities.
- Maintain the highest culinary standards through clear communication and recognising performance.
- Embrace change and help create a healthy working culture.
Qualifications & Requirements:
- Ability to perform under pressure and deliver results to deadlines.
- Take responsibility and initiative to explore issues and generate new ideas with creative thinking.
- An enthusiastic team player with a positive mindset and hugely charismatic.
- Excellent interpersonal, time‑management and organisational skills.
- Passionate about delivering exceptional guest experience with keen attention to detail.
Benefits:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Additional protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend‑a‑friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
Gratuities (tips) are paid on a pro‑rata basis regardless of your role. It is estimated that in 2025, our full‑time employees can expect to receive in the range of £9,000 in addition to their annual salary.
Senior Chef De Partie, Glasshouse in Witney employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie, Glasshouse in Witney
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Estelle Manor and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your creativity and passion for food, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! As a Senior Chef de Partie, you'll need to work closely with others. Prepare some examples of how you've collaborated in the kitchen before, and how you handle pressure while keeping the vibe positive.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It shows good manners and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Senior Chef De Partie, Glasshouse in Witney
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share your experiences and what excites you about working in a kitchen like ours at The Glasshouse.
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in high-pressure environments, and any creative dishes you've developed that align with our culinary vision.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and how you can contribute to our team culture. A positive mindset and charisma go a long way!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Estelle Manor.
How to prepare for a job interview at Maison Estelle
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that Estelle Manor uses in their dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into simple yet delicious meals. This shows your passion for cooking and attention to detail.
✨Showcase Your Creativity
Prepare to share innovative menu ideas or culinary concepts you've developed in the past. Think about how you can contribute to the food vision at The Glasshouse Restaurant. This will demonstrate your initiative and creative thinking, which are key for this role.
✨Emphasise Teamwork
As a Senior Chef de Partie, being a team player is crucial. Share examples of how you've worked collaboratively in previous kitchens, especially under pressure. Highlight your interpersonal skills and how you maintain a positive working culture.
✨Prepare for Pressure
Expect questions about how you handle stress and tight deadlines. Have specific examples ready that showcase your time-management skills and ability to deliver results. This will reassure them that you can thrive in a busy kitchen environment.
