Senior Chef de Partie — £41k OTE, Meals & Benefits in Witney
Senior Chef de Partie — £41k OTE, Meals & Benefits

Senior Chef de Partie — £41k OTE, Meals & Benefits in Witney

Witney Full-Time 37000 - 45000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality dishes while creating amazing guest experiences.
  • Company: Join a leading hospitality group in Witney, Oxfordshire.
  • Benefits: Earn £41k OTE, enjoy holiday entitlements, exclusive staff rates, and uniform provisions.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: Experience as a Chef de Partie with strong organisational and interpersonal skills.
  • Other info: Exciting opportunity for career growth in a vibrant hospitality environment.

The predicted salary is between 37000 - 45000 £ per year.

A leading hospitality group in Witney, Oxfordshire is seeking an experienced Senior Chef de Partie to join their culinary team. The role involves preparing and cooking high-quality dishes while delivering exceptional guest experiences.

Candidates should be passionate team players with excellent organisational and interpersonal skills.

On-target earnings are projected at £41,293.82 per annum, which includes base salary and gratuities. Benefits include holiday entitlements, exclusive staff rates, and uniform provisions.

Senior Chef de Partie — £41k OTE, Meals & Benefits in Witney employer: Maison Estelle

Join a leading hospitality group in Witney, Oxfordshire, where your culinary skills will shine in a vibrant and supportive work environment. With competitive earnings of £41k OTE, generous holiday entitlements, and exclusive staff rates, we prioritise employee well-being and growth. Our culture fosters teamwork and creativity, making it an ideal place for passionate chefs to thrive and develop their careers.
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Contact Detail:

Maison Estelle Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie — £41k OTE, Meals & Benefits in Witney

Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be prepared for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your knife skills and be ready to whip up a dish or two that highlights your culinary flair.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.

We think you need these skills to ace Senior Chef de Partie — £41k OTE, Meals & Benefits in Witney

Culinary Skills
High-Quality Dish Preparation
Teamwork
Organisational Skills
Interpersonal Skills
Guest Experience Focus
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating high-quality dishes and delivering exceptional guest experiences.

Highlight Your Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone with solid experience, so don’t hold back on showcasing your skills as a Senior Chef de Partie.

Be Organised: A well-structured application speaks volumes about your organisational skills. Use clear headings and bullet points to make it easy for us to read and understand your qualifications and experiences.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our culinary team.

How to prepare for a job interview at Maison Estelle

Know Your Dishes

Before the interview, brush up on the types of dishes you’ll be expected to prepare. Familiarise yourself with the menu and be ready to discuss your favourite recipes or techniques. This shows your passion for cooking and helps you connect with the culinary team.

Showcase Your Team Spirit

As a Senior Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior chefs or worked through busy service periods together.

Demonstrate Organisational Skills

Organisational skills are key in a fast-paced kitchen. During the interview, talk about how you manage your time and resources effectively. You might even want to mention specific tools or methods you use to keep everything running smoothly.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or how they handle busy service times. This not only shows your interest but also helps you gauge if it’s the right fit for you.

Senior Chef de Partie — £41k OTE, Meals & Benefits in Witney
Maison Estelle
Location: Witney

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