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- Tasks: Join our culinary team and create exceptional dining experiences this Spring and Summer.
- Company: Estelle Manor, a stunning rural retreat in Oxfordshire.
- Benefits: Enjoy exclusive staff rates, biannual socials, and well-being perks.
- Why this job: Work in a beautiful environment and develop your culinary skills while having fun.
- Qualifications: Passion for hospitality and a desire to deliver excellence.
- Other info: Flexible hours available, with great career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
This Spring and Summer, we have exciting opportunities available for:
- Demi Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Sous Chef
As part of our team through March to September, you’ll work in a stunning environment, delivering exceptional experiences for our guests through our seasonal pop-up Food & Beverage offerings. If you have a passion for hospitality and take pride in delivering excellence, we’d love to hear from you. Whether you’re looking for part-time hours or more flexibility, we’d love to hear from you – apply anyway!
About us: Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
What’s in it for you? At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Exclusive staff rates, biannual socials, and Estelleversary surprises.
- Nurture your well-being with stocked colleague spaces.
- Engage in forums shaping The Estelle Way.
- Utilise the provided uniforms and onsite seamstress support.
- You are valued, supported, and celebrated.
We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role.
Seasonal Culinary Opportunities in Witney employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Culinary Opportunities in Witney
✨Tip Number 1
Get to know the Estelle Manor vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show off how you fit right in.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips about working there and might even put in a good word for you!
✨Tip Number 3
Prepare for practical tests! For culinary roles, be ready to showcase your skills in the kitchen. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Estelle team. Don’t hesitate – we want to hear from you!
We think you need these skills to ace Seasonal Culinary Opportunities in Witney
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for hospitality shine through! We want to see your enthusiasm for creating exceptional experiences for our guests. Share any relevant experiences that highlight your passion.
Tailor Your Application: Make sure to customise your application for the specific role you're applying for. Whether it's Demi Chef de Partie or Sous Chef, highlight the skills and experiences that match the job description. We appreciate when you take the time to connect your background with what we’re looking for!
Be Yourself: We’re all about creating a unified culture at Estelle Manor, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we love getting to know our potential team members!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Maison Estelle
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Whether it's your knife skills or your knowledge of seasonal ingredients, showcasing your passion for cooking will impress the interviewers.
✨Understand the Estelle Experience
Familiarise yourself with Estelle Manor's offerings and values. Knowing about their restaurants, spa, and commitment to well-being will show that you're genuinely interested in being part of their team and contributing to their exceptional guest experiences.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think about past challenges you've faced and how you overcame them. This will demonstrate your ability to thrive under pressure, which is crucial in a culinary role.
✨Show Your Team Spirit
Estelle Manor values a unified culture, so be prepared to discuss how you work within a team. Share examples of collaboration and how you contribute to a positive working environment. This will highlight your fit within their team-oriented approach.
