At a Glance
- Tasks: Serve food and beverages, ensuring a memorable dining experience for guests.
- Company: Estelle Manor, a stunning rural retreat with a vibrant hospitality culture.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
- Other info: Enjoy 28 days holiday, career growth opportunities, and a supportive work environment.
- Why this job: Join a passionate team and create unforgettable moments for guests.
- Qualifications: Strong communication skills and a positive, enthusiastic attitude.
The predicted salary is between 30000 - 35005 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa – Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for Commis Waiters to assist our Glasshouse restaurant team in the upcoming busy season. The on target earning potential for this Commis Waiter role is £29,620.86 per annum based on a 40 hour contract – comprising a base salary of £25,460.86, plus a qualified estimate of £4,000 in gratuities and service charge.
As a Commis Waiter, you’ll be helping to deliver a warm and memorable dining experience for every guest who visits The Glasshouse restaurant. Your main focus will be helping to serve food and beverages throughout the day—covering breakfast, lunch, and dinner services—with a commitment to excellence. You’ll take pride in every task, playing an essential role as part of our Food & Beverage team, ensuring that the space is always set up for success. Whether addressing guest inquiries with care or resolving any concerns with a positive attitude, you’ll help create a welcoming atmosphere. Maintaining the highest standards of service and presentation will be key, particularly during our busy lunch and dinner periods. Additionally, your focus in teamwork will contribute to enhancing the overall guest experience, ensuring that every interaction is warm, professional, and memorable.
Qualifications
- Ability to perform under pressure and deliver results to deadlines.
- Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests.
- An enthusiastic team player with a positive mindset and hugely charismatic.
- Passionate about delivering exceptional guest experience with keen attention to detail.
- A genuine passion for hospitality and hosting.
Benefits
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilize the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
Gratuities and Service Charge
Gratuities (tips) are paid on a pro‑rata basis regardless of your role. It is estimated that in 2026, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Seasonal Commis Waiter, Glasshouse in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer that prioritises employee well-being and growth, offering a vibrant work culture enriched with biannual socials, exclusive staff rates, and a supportive environment. Located in the picturesque Oxfordshire countryside, our team members enjoy a fulfilling journey where they are valued and celebrated, with ample opportunities for personal and professional development in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Commis Waiter, Glasshouse in Witney
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Maison Estelle are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Commis Waiter, Glasshouse in Witney
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Maison Estelle.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Maison Estelle. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Maison Estelle
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
