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- Tasks: Create delicious dishes and deliver exceptional dining experiences in a stunning environment.
- Company: Estelle Manor, a beautiful rural retreat with a vibrant hospitality culture.
- Benefits: Exclusive staff rates, biannual socials, well-stocked colleague spaces, and generous holiday allowance.
- Why this job: Elevate your culinary craft while enjoying a supportive and fun work atmosphere.
- Qualifications: Passion for hospitality and experience in a kitchen environment.
- Other info: Join a team that values you and offers excellent career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
This Spring and Summer, we have exciting opportunities available for:
- Demi Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Sous Chef
As part of our team through March to September, you’ll work in a stunning environment, delivering exceptional experiences for our guests through our seasonal pop-up Food & Beverage offerings. If you have a passion for hospitality and take pride in delivering excellence, we’d love to hear from you. Whether you’re looking for part-time hours or more flexibility, we’d love to hear from you – apply anyway!
About us: Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
What’s in it for you? At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Exclusive staff rates, biannual socials, and Estelleversary surprises.
- Nurture your well-being with stocked colleague spaces.
- Engage in forums shaping The Estelle Way.
- Utilise the provided uniforms and onsite seamstress support.
- You are valued, supported, and celebrated.
We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role.
Seasonal Chef Roles — Elevate Your Craft & Perks in Witney employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef Roles — Elevate Your Craft & Perks in Witney
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality folks on social media or at local events. You never know who might have the inside scoop on a seasonal role at Estelle Manor!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on your social media. Tag us and let potential employers see what you can bring to the table!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Estelle Manor. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Stay flexible! Whether you're after part-time hours or full-time gigs, let us know your availability. We love accommodating passionate chefs who are eager to join our team this Spring and Summer!
We think you need these skills to ace Seasonal Chef Roles — Elevate Your Craft & Perks in Witney
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share why you’re excited about the role and how you can contribute to our amazing team at Estelle Manor.
Tailor Your CV: Make sure your CV is tailored to the specific chef role you’re applying for. Highlight relevant experience and skills that match what we’re looking for in a Demi Chef de Partie, Chef de Partie, Senior Chef de Partie, or Sous Chef.
Be Authentic: Don’t be afraid to show your personality in your application. We want to get to know the real you, so feel free to include any unique experiences or stories that reflect your culinary journey.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups!
How to prepare for a job interview at Maison Estelle
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Whether it's your knife skills or your ability to create seasonal dishes, showcasing your passion for cooking will impress the interviewers.
✨Research Estelle Manor
Familiarise yourself with Estelle Manor's offerings, especially their Food & Beverage concepts. Understanding their style and ethos will help you align your answers with what they value, showing that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples from your past experiences where you delivered excellence under pressure, as this role will require you to maintain high standards during busy service times.
✨Show Your Team Spirit
Estelle Manor values a unified culture, so be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen, and highlight your ability to contribute positively to a supportive work environment.
