At a Glance
- Tasks: Lead a passionate team and create unforgettable dining experiences at The Glasshouse.
- Company: Estelle Manor, a luxurious rural retreat in Oxfordshire.
- Benefits: Competitive salary, exclusive staff rates, wellness perks, and 28 days holiday.
- Other info: Enjoy biannual socials, colleague spaces, and a supportive work environment.
- Why this job: Join a vibrant team redefining luxury hospitality in a stunning setting.
- Qualifications: Proven experience in luxury hospitality and strong leadership skills.
The predicted salary is between 47700 - 47700 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We're looking for an exceptional Restaurant Manager to lead one of the most exciting dining experiences at Estelle Manor, our vibrant and beautifully designed Glasshouse restaurant. Offering a unique blend of relaxed luxury, exceptional food and warm hospitality, The Glasshouse is a destination in its own right. This is an opportunity for a passionate hospitality leader to take ownership of a high-profile restaurant, inspire a talented team and deliver unforgettable experiences for our members and guests. On-target earnings of up to £47,700 per annum, based on a 40-hour contract, comprising a base salary of £35,700 plus an estimated £12,000 in gratuities and service charge.
As Restaurant Manager, you'll be at the heart of The Glasshouse operation, leading from the floor and setting the standard for service excellence every day. Reporting to the General Manager, you'll take ownership of the smooth day-to-day running of the restaurant, ensuring every guest experience reflects the luxury, warmth and attention to detail that Estelle Manor is renowned for.
You will:
- Lead, motivate and develop a passionate front-of-house team
- Create a culture of exceptional hospitality and guest engagement
- Ensure seamless service delivery during both busy and quieter periods
- Coach and mentor team members to support their growth and development
- Drive operational excellence while maintaining the highest luxury standards
- Support the achievement of financial and commercial targets
- Work collaboratively with kitchen and wider F&B teams to deliver an outstanding guest journey
We're seeking a confident and inspiring hospitality professional who thrives in a fast-paced luxury environment and genuinely enjoys developing people and creating memorable guest experiences. You'll bring:
- Proven Restaurant Manager experience within a luxury hotel, private members' club or premium hospitality brand
- A passion for coaching, developing and inspiring high-performing teams
- Strong operational expertise and experience managing busy service periods while maintaining impeccable standards
- Excellent communication and relationship-building skills
- The ability to lead with energy, positivity and professionalism under pressure
- A proactive and solutions-focused approach, with the confidence to take ownership and drive improvements
- A genuine passion for hospitality, with exceptional attention to detail and guest experience
If you're looking for an opportunity to lead within one of the UK's most exciting luxury hospitality destinations and be part of a team that is redefining modern country house hospitality, we'd love to hear from you.
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises.
- Nurture your well-being with stocked colleague spaces.
- Engage in forums shaping The Estelle Way.
- Utilise the provided uniforms and onsite seamstress support.
- Join us for a fulfilling journey where you are valued, supported, and celebrated.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £12,000 in addition to their annual salary.
Restaurant Manager, The Glasshouse in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Restaurant Manager at The Glasshouse, you will lead a passionate team in a stunning rural setting, with access to exclusive staff benefits, professional development opportunities, and a supportive environment that celebrates your contributions. Join us in redefining luxury hospitality while enjoying perks like biannual socials, generous holiday allowances, and a focus on sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager, The Glasshouse in Witney
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maison Estelle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maison Estelle
Don't be shy about reaching out to Maison Estelle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager, The Glasshouse in Witney
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maison Estelle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maison Estelle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
