At a Glance
- Tasks: Lead and manage operations at The Billiards, ensuring exceptional guest experiences.
- Company: Estelle Manor, a stunning rural retreat with luxury amenities.
- Benefits: Competitive salary, F&B discounts, 28 days holiday, and wellness perks.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make a real impact in hospitality.
- Qualifications: Experience in restaurant management and excellent communication skills required.
The predicted salary is between 47000 - 47000 £ per year.
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire. The manor houses four restaurants, an extraordinary 3,000 sq metre Roman‑inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. There is also a kids’ club and a workspace.
We are looking for an experienced Restaurant Manager to join our F&B team within our Chinese restaurant, The Billiards. Ongoing annual earnings potential: £47,000 per annum (based on a 40‑hour contract), comprising a base salary of £35,700 per annum plus an estimated £12,000 in gratuities and service charge.
Responsibilities:
- Lead, motivate, train and manage the operations for the restaurant.
- Report directly to the General Manager of The Billiards.
- Manage the smooth operational running of service, ensuring the team delivers an exceptional and memorable experience for our members and guests.
- Assist with the achievement of financial targets and coach and develop the restaurant team.
Qualifications:
- Experience in restaurant management within a luxury hotel or premium brand.
- Excellent communication skills and the ability to get on with a diverse range of people.
- Experience managing daily operations, set up, standards, operating procedures.
- Ability to perform under pressure and deliver results to deadlines.
- Someone who takes responsibility and initiative to explore issues and generate new ideas with creative thinking.
- Passionate about delivering exceptional guest experience with keen attention to detail.
- A genuine passion for hospitality and hosting.
Benefits:
- Biannual company socials and smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks, and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Cycle to Work scheme.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, increasing with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge:
Gratuities (tips) are paid on a pro‑rata basis regardless of your role. It is estimated that in 2026 full‑time employees can expect to receive in the range of £12,000 in addition to their annual salary.
Restaurant Manager, The Billiards in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Restaurant Manager at The Billiards, you will enjoy competitive earnings potential, extensive benefits including exclusive discounts, and opportunities for professional development within a stunning rural retreat in Oxfordshire. Join a passionate team dedicated to delivering memorable experiences while enjoying a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager, The Billiards in Witney
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maison Estelle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maison Estelle
Don't be shy about reaching out to Maison Estelle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager, The Billiards in Witney
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maison Estelle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maison Estelle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
