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- Tasks: Lead the restaurant team to deliver exceptional dining experiences and manage daily operations.
- Company: Estelle Manor, a stunning rural retreat with luxury amenities.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
- Why this job: Join a vibrant team and make a real impact in a luxury setting.
- Qualifications: Experience in food and beverage management and excellent communication skills.
- Other info: Enjoy 28 days holiday, uniform support, and opportunities for personal growth.
The predicted salary is between 32000 - 40000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for an experienced Restaurant Floor Manager to join our F&B team in our Living Room, Library and Terrace. The on target earning potential for this role is £40,000 per annum based on a 40 hour contract - comprising of a base salary of £32,000 per annum, plus a qualified estimate of £8,000 in gratuities and service charge. Please note this is a projected salary and OTE.
Here’s a bit more detail on what we see you doing in this role: As a Restaurant Floor Manager at Estelle Manor, you will support the Restaurant Manager by leading by example, helping to manage the smooth operational running of service to ensure the restaurant team deliver an exceptional and memorable experience for our members and guests. You will play a key role in training, mentoring and coaching the team, with a high level of organisation and communication.
Who we are looking for:
- Experience in Food and Beverage management within a luxury hotel or premium brand
- Excellent communication skills and the ability to get on with a diverse range of people – you can quickly understand, influence and negotiate, as well as document and explain complex requirements to both technical and non-technical colleagues.
- Experience managing the daily operations, set up, standards, operating procedures
- Ability to perform under pressure and deliver results to deadlines.
- Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
- An enthusiastic team player with a positive mindset and hugely charismatic
- Excellent interpersonal, time management and organisational skills
What’s in it for you?
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £8,000 in addition to their annual salary.
Restaurant Floor Manager, Living Room in Witney employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Floor Manager, Living Room in Witney
✨Tip Number 1
Get to know the company culture! Before your interview, check out Estelle Manor's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your communication skills! As a Restaurant Floor Manager, you'll need to engage with a diverse range of people. Role-play common scenarios with friends or family to boost your confidence and refine your ability to handle tricky conversations.
✨Tip Number 3
Show off your leadership style! During interviews, share specific examples of how you've trained and mentored teams in the past. Highlighting your experience in managing operations under pressure will demonstrate that you're ready to take charge at Estelle Manor.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. This small gesture can leave a lasting impression and show that you're enthusiastic about joining the Estelle team.
We think you need these skills to ace Restaurant Floor Manager, Living Room in Witney
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Floor Manager role. Highlight your relevant experience in food and beverage management, and don’t forget to mention any specific achievements that demonstrate your ability to lead a team and manage operations smoothly.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for Estelle Manor.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Estelle!
How to prepare for a job interview at Maison Estelle
✨Know the Venue Inside Out
Before your interview, take some time to research Estelle Manor and its offerings. Familiarise yourself with the restaurants, spa, and overall atmosphere. This will not only show your genuine interest but also help you answer questions about how you can contribute to their unique experience.
✨Showcase Your Leadership Skills
As a Restaurant Floor Manager, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or improved service standards. Highlight your ability to train and mentor staff, as this is crucial for the role.
✨Demonstrate Excellent Communication
Communication is key in this role. Be ready to discuss how you've effectively communicated with diverse teams and guests in previous positions. Practice articulating complex ideas simply, as you may need to explain operational procedures to both technical and non-technical colleagues.
✨Prepare for Pressure Scenarios
The restaurant environment can be fast-paced and stressful. Think of specific instances where you've performed well under pressure. Share these stories during your interview to illustrate your ability to maintain composure and deliver results, even when the heat is on.
