At a Glance
- Tasks: Lead the restaurant floor, ensuring exceptional guest experiences and team performance.
- Company: Estelle Manor, a stunning luxury hospitality destination in Oxfordshire.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
- Other info: Enjoy a supportive culture with excellent career growth opportunities.
- Why this job: Join a passionate team and create unforgettable moments for guests in a vibrant setting.
- Qualifications: Experience in food & beverage management and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman‑inspired spa, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
Are you a passionate hospitality leader who thrives on the floor, loves creating unforgettable guest experiences, and knows how to inspire a team to deliver their very best? We're looking for an experienced Restaurant Floor Manager to join the team in our vibrant Brasserie restaurant at Estelle Manor.
What’s in it for you?
The on-target earning potential for this role is up to £41,619.20, based on a 40‑hour contract, comprising:
- £33,619.20 annual base salary
- Estimated £8,000 annual gratuities and service charge
Please note gratuities and service charge are estimates and total earnings may vary.
The Role
As Restaurant Floor Manager, you’ll be at the heart of the guest experience, leading from the floor and ensuring every service is delivered to the exceptional standards that Estelle Manor is known for. Working closely with the Restaurant Manager, you’ll help oversee the day‑to‑day operation of the Brasserie, supporting and developing the team while creating memorable moments for our members and guests. This is a hands‑on leadership role for someone who loves being in the action, building relationships, motivating teams and delivering world‑class hospitality.
What You’ll Be Doing
- Leading service from the floor and setting the standard for excellence
- Supporting the Restaurant Manager with the smooth day‑to‑day operation of the Brasserie
- Coaching, mentoring and developing a high‑performing team
- Ensuring service standards, operational procedures and guest expectations are consistently exceeded
- Building genuine relationships with members and guests, creating a welcoming and personalised experience
- Supporting team engagement and fostering a positive, collaborative culture
- Taking pride in every detail, ensuring the restaurant is always operating at its very best
Who We’re Looking For
You’ll be a natural people person with a genuine passion for hospitality and a track record of leading successful teams. You’ll ideally have:
- Previous Food & Beverage management experience within a luxury hotel, private members' club or premium hospitality environment
- A hands‑on leadership style and a passion for delivering exceptional guest experiences
- Strong operational knowledge and experience managing restaurant service standards
- The ability to motivate, inspire and develop teams
- Excellent communication and relationship‑building skills
- Confidence engaging with guests, colleagues and senior stakeholders alike
- The ability to stay calm, organised and solution‑focused in a fast‑paced environment
- A positive attitude, high energy and a genuine love for hospitality
Why Estelle Manor?
Estelle Manor is one of the UK's most exciting luxury hospitality destinations, blending a world‑class private members' club, hotel, restaurants and wellness offering within a stunning Oxfordshire estate. If you’re ready to take the next step in your hospitality career and join a team that is passionate about delivering extraordinary experiences, we’d love to hear from you.
What’s in it for you?
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- Goes without saying but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend‑a‑friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge:
Gratuities (tips) are paid on a pro‑rata basis regardless of your role. It is estimated that in 2026, our full‑time employees can expect to receive in the range of £8,000 in addition to their annual salary.
Restaurant Floor Manager, Brasserie in Witney employer: Maison Estelle
Estelle Manor is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture within a stunning Oxfordshire estate. As a Restaurant Floor Manager in our Brasserie, you will enjoy competitive earnings, exclusive staff benefits, and opportunities for personal development while being part of a passionate team dedicated to delivering extraordinary guest experiences. With a focus on collaboration and employee engagement, Estelle Manor is committed to creating a supportive environment where every team member feels valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Floor Manager, Brasserie in Witney
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maison Estelle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maison Estelle
Don't be shy about reaching out to Maison Estelle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Floor Manager, Brasserie in Witney
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maison Estelle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maison Estelle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
