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- Tasks: Lead a team to deliver exceptional service in a luxury setting.
- Company: A stunning rural retreat offering a unique dining experience.
- Benefits: Exclusive staff rates, biannual socials, and well-being support.
- Why this job: Join a passionate team and elevate the guest experience in luxury hospitality.
- Qualifications: Experience in fast-paced luxury F&B and strong communication skills.
- Other info: Dynamic role with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
A luxury rural retreat in the UK seeks a General Manager for its Brasserie front of house team. This role involves leading a team to provide exceptional service, managing daily operations, and collaborating with senior leadership.
The ideal candidate should have experience in a fast-paced luxury F&B outlet, excellent communication skills, and a strong team-oriented mindset.
Enjoy a range of perks including exclusive staff rates, biannual socials, and on-site well-being support.
Luxury Front-of-House GM for Brasserie & Orangery in Witney employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Front-of-House GM for Brasserie & Orangery in Witney
✨Tip Number 1
Network like a pro! Reach out to your connections in the luxury hospitality sector. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for exceptional service shine through. We want to see how you can lead a team and create memorable experiences for guests.
✨Tip Number 3
Research the company culture! Understanding the vibe of the luxury rural retreat will help you tailor your approach. We’re all about finding the right fit, so show us you’re on the same wavelength.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. We’re excited to see how you can contribute to our Brasserie front of house team!
We think you need these skills to ace Luxury Front-of-House GM for Brasserie & Orangery in Witney
Some tips for your application 🫡
Show Your Passion for Luxury Service: When writing your application, let your love for luxury service shine through. Share specific experiences where you’ve gone above and beyond to create memorable moments for guests. We want to see that you truly understand what exceptional service means!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fast-paced luxury F&B outlets and any leadership roles you've held. We’re looking for someone who can lead our Brasserie team, so show us how you’ve done it before!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at this fantastic luxury retreat!
How to prepare for a job interview at Maison Estelle
✨Know the Venue Inside Out
Before your interview, make sure you research the luxury rural retreat thoroughly. Familiarise yourself with its history, values, and the specific offerings of the Brasserie and Orangery. This knowledge will not only impress the interviewers but also help you articulate how you can contribute to their vision.
✨Showcase Your Leadership Style
As a General Manager, your leadership skills are crucial. Prepare examples of how you've successfully led teams in fast-paced environments. Highlight your ability to motivate staff, resolve conflicts, and maintain high service standards, as these are key to excelling in this role.
✨Demonstrate Exceptional Communication Skills
Communication is vital in hospitality. During the interview, practice clear and confident communication. Be ready to discuss how you’ve effectively communicated with both guests and team members in previous roles, ensuring everyone is on the same page and delivering top-notch service.
✨Emphasise Team Collaboration
This role requires a strong team-oriented mindset. Share specific instances where you collaborated with senior leadership or other departments to enhance service delivery. Show that you value teamwork and understand its importance in creating a memorable guest experience.
