At a Glance
- Tasks: Lead diverse dining experiences and elevate F&B operations at a luxury estate.
- Company: Estelle Manor, a unique blend of luxury hotel and private members’ club.
- Benefits: Competitive salary, dynamic work environment, and opportunities for personal growth.
- Other info: Join a passionate team and drive innovation in a stunning countryside location.
- Why this job: Shape unforgettable guest experiences in a vibrant, creative setting.
- Qualifications: Proven senior F&B leader with experience in luxury hospitality.
The predicted salary is between 50000 - 60000 £ per year.
Step into something extraordinary. At Estelle Manor, we do things differently. Set within a breathtaking countryside estate, we are not just a luxury hotel or a private members’ club, but a place where timeless elegance meets creative energy, where every detail is considered, and where hospitality is delivered with warmth, personality, and flair. We are now seeking an exceptional Executive Assistant Manager – Food & Beverage to take the helm of one of the most diverse and exciting F&B operations in the UK.
This is not just another leadership role. This is your chance to shape, influence, and elevate a multi‑concept dining destination at the very highest level.
The Role
As Executive Assistant Manager of Food & Beverage, you will lead a dynamic portfolio of restaurants, bars, events, and in‑room dining experiences across the estate. From vibrant all‑day dining to refined destination restaurants and unforgettable events, you will be at the heart of it all. You will combine strategic oversight with a visible, hands‑on approach, setting the tone for excellence while driving innovation, performance, and unforgettable guest experiences.
What You’ll Be Leading
- The Brasserie, elegant all‑day dining
- The Billiards Room, a bold and refined Chinese concept
- The Glasshouse, a fresh garden‑to‑table experience
- The Armory, a distinctive Japanese dining destination
- The Living Room, relaxed yet refined
- In‑room dining, delivering luxury in every detail
- A collection of event spaces, including the spectacular Fallow House
Each concept has its own identity. Your role is to ensure they all shine individually while aligning seamlessly under the Estelle Manor brand.
What You’ll Be Doing
Leadership & Culture
You will inspire and lead a high‑performing senior team, including Assistant Directors and General Managers, creating a culture defined by excellence, collaboration, and pride. You will be a visible presence, a mentor, and a driving force behind the energy of the estate.
Guest Experience
You will champion a guest‑first approach, ensuring every interaction feels personal, seamless, and truly memorable. From the smallest detail to the biggest moment, you will set the standard.
Commercial Performance
With full ownership of F&B performance, you will drive revenue, manage costs intelligently, and identify new opportunities to grow and evolve the offering, all while maintaining exceptional quality.
Events & Experiences
From high‑profile events to seasonal activations, you will oversee a calendar that keeps the estate vibrant, relevant, and always one step ahead.
Innovation
You will continuously evolve the F&B landscape, contributing to new concepts, fresh ideas, and experiences that set Estelle Manor apart.
Collaboration
Working closely with the General Manager and executive team, you will play a key role in shaping the wider business strategy and ensuring alignment across all departments.
Who We’re Looking For
- A proven senior F&B leader, currently operating at Director level or as a multi‑site General Manager within luxury or lifestyle hospitality
- Strong experience within the UK market, ideally across both hotels and members’ clubs
- A natural leader who thrives in fast‑paced, ever‑evolving environments
- Commercially astute, with a sharp eye for both performance and opportunity
Executive Assistant Manager of Food & Beverage in Witney employer: Maison Estelle
At Estelle Manor, we pride ourselves on being more than just a luxury hotel; we are a vibrant community where creativity and elegance converge. Our commitment to fostering a collaborative and innovative work culture ensures that every team member is empowered to excel and grow within their role. With exceptional benefits and opportunities for professional development, joining us as the Executive Assistant Manager of Food & Beverage means becoming part of a dynamic environment that values excellence and personal connection in every guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Assistant Manager of Food & Beverage in Witney
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks, attend events, and join relevant groups. The more people you know, the better your chances of landing that Executive Assistant Manager role at Estelle Manor.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your warmth and flair shine through. Remember, they’re looking for someone who can lead with energy and inspire a team, so be yourself!
✨Tip Number 3
Prepare for those interviews by knowing the ins and outs of Estelle Manor’s F&B offerings. Be ready to discuss how you can elevate their diverse dining experiences and drive innovation. Show them you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Executive Assistant Manager of Food & Beverage in Witney
Some tips for your application 🫡
Show Your Passion for F&B:When writing your application, let your love for food and beverage shine through! Share specific experiences that highlight your enthusiasm and creativity in the industry. We want to see how you can bring that energy to Estelle Manor.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in luxury hospitality and leadership. We’re looking for someone who understands the unique vibe of our diverse dining concepts, so make it clear how you fit the bill!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value warmth and flair, so share your story in a way that reflects who you are. Authenticity goes a long way in making a memorable impression!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team at Estelle Manor!
How to prepare for a job interview at Maison Estelle
✨Know Your F&B Concepts
Before the interview, dive deep into Estelle Manor's diverse dining concepts. Familiarise yourself with each restaurant's unique identity and how they contribute to the overall guest experience. This knowledge will show your genuine interest and help you articulate how you can elevate these offerings.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you've inspired teams in previous roles. Think of specific examples where you've fostered a culture of excellence and collaboration. This is your chance to demonstrate that you can be the visible presence and mentor Estelle Manor needs.
✨Emphasise Guest Experience
Be ready to share your philosophy on guest experience. Think about how you’ve championed a guest-first approach in past positions. Highlight any innovative ideas you've implemented that have made interactions more personal and memorable, aligning with Estelle Manor's commitment to exceptional service.
✨Discuss Commercial Acumen
Prepare to talk about your experience with driving revenue and managing costs. Bring examples of how you've identified new opportunities for growth in previous roles. This will showcase your commercial awareness and ability to maintain quality while achieving financial goals, which is crucial for the Executive Assistant Manager role.
