Demi Chef de Partie - Pastry in Witney

Demi Chef de Partie - Pastry in Witney

Witney Full-Time 29786 - 37806 £ / year (est.) No working from home possible
Maison Estelle

At a Glance

  • Tasks: Assist in preparing delicious pastries for our four restaurants and ensure high-quality service.
  • Company: Estelle Manor, a stunning rural retreat with a vibrant culinary team.
  • Benefits: Competitive salary, exclusive staff rates, biannual socials, and wellness perks.
  • Other info: Enjoy 28 days holiday, uniform support, and opportunities for personal growth.
  • Why this job: Join a passionate team and create memorable dining experiences in a beautiful setting.
  • Qualifications: Experience in pastry preparation and a genuine passion for hospitality.

The predicted salary is between 29786 - 37806 £ per year.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for a skilled Pastry Demi Chef De Partie to join our exceptional Culinary team. The on target earning potential for this role is £29,786.59 per annum based on a 45 hour contract - comprising a base salary of £36,806.59 plus a qualified estimate of £7,000 in gratuities and service charge.

Here’s a bit more detail on what we see you doing in this role:

  • You will be assisting in the food preparation for all of our restaurants.
  • You will be involved in full preparation of all aspects of the kitchen.
  • Delivering delicious food and drink is at the heart of what we do.
  • With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights.
  • Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
  • Assisting the kitchen's senior leadership in managing all food health and safety related standards.

Who we are looking for?

  • Ability to perform under pressure and deliver results to deadlines.
  • Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
  • An enthusiastic team player with a positive mindset and hugely charismatic.
  • Excellent interpersonal, time management and organisational skills.
  • A genuine passion for hospitality.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

We have a range of perks and benefits at your fingertips:

  • Biannual company socials plus smaller social and sports groups.
  • Exclusive staff rates and F&B discounts across sister properties.
  • Estelleversary gifting for all employees.
  • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
  • Goes without saying but we will feed you during your shift.
  • Added protection of our pension, health cash plan and life assurance schemes.
  • 28 days holiday, inclusive of bank holidays, which increases with length of service.
  • Colleague Forums and Sustainability Committees to help create The Estelle Way.
  • Recommend-a-friend bonus scheme.
  • Uniform provided, cleaned, and pressed.
  • Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities & service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.

Demi Chef de Partie - Pastry in Witney employer: Maison Estelle

Estelle Manor is an exceptional employer that prioritises the well-being and growth of its staff, offering a vibrant work culture enriched with biannual socials, exclusive staff rates, and a supportive environment. As a Demi Chef de Partie in Pastry, you will be part of a talented culinary team dedicated to delivering high-quality, memorable dining experiences while enjoying benefits such as generous holiday allowances, health plans, and tailored uniform support. Join us at our stunning Oxfordshire estate, where your passion for hospitality will be celebrated and nurtured.

Maison Estelle

Contact Details:

Maison Estelle Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie - Pastry in Witney

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Estelle Manor. Familiarise yourself with their restaurants and the kind of dishes they serve. This will help you show off your passion for hospitality and how you can contribute to their culinary team.

Tip Number 2

Practice your skills! If you're applying for a Demi Chef de Partie role, it’s crucial to demonstrate your pastry skills. Consider whipping up a few of your signature desserts and be ready to talk about your creative process during the interview. We want to see your enthusiasm and expertise!

Tip Number 3

Show your personality! Estelle Manor is all about creating memorable experiences, so let your charisma shine through in your interactions. Be friendly, approachable, and ready to share your ideas. Remember, they’re looking for a team player who fits into their vibrant culture.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and perks right there. Don’t miss out on the chance to join a fantastic team at Estelle Manor!

We think you need these skills to ace Demi Chef de Partie - Pastry in Witney

Pastry Preparation
Food Health and Safety Standards
Time Management
Organisational Skills
Interpersonal Skills
Creative Thinking
Ability to Perform Under Pressure

Some tips for your application 🫡

Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or creative ideas you have that showcase your skills and enthusiasm for the culinary arts. We want to see what makes you tick!

Tailor Your CV:Make sure your CV is tailored to the role of Demi Chef de Partie - Pastry. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any specific pastry techniques you excel at. We appreciate attention to detail!

Be Yourself:We’re looking for someone with a positive mindset and a charismatic personality. Don’t be afraid to let your unique character come through in your application. Authenticity goes a long way in helping us get to know you better!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Maison Estelle

Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different types of pastries, desserts, and presentation styles will show your passion and expertise.

Show Your Team Spirit

Estelle Manor values teamwork, so be prepared to share examples of how you've collaborated in a kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team atmosphere.

Demonstrate Your Creativity

Think of a few creative ideas for seasonal desserts or unique twists on classic dishes. Presenting these during the interview can showcase your innovative thinking and enthusiasm for culinary arts.

Understand Health and Safety Standards

Familiarise yourself with food health and safety regulations relevant to the role. Be ready to discuss how you ensure compliance in your previous positions, as this is crucial for maintaining high standards in the kitchen.