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- Tasks: Support the Head Chef in running a high-performing pastry kitchen and lead service.
- Company: Join Celeste, a vibrant new restaurant in Notting Hill with a unique Italian-American flair.
- Benefits: Earn up to £50,898 per annum with great perks like birthday off and exclusive discounts.
- Why this job: Be part of a creative team in a stylish environment and develop your culinary skills.
- Qualifications: 1-2 years in a senior pastry role with strong leadership potential.
- Other info: Enjoy biannual socials, 28 days holiday, and a supportive work culture.
The predicted salary is between 36000 - 60000 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members' bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste's second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste's third floor, 'The Apartment' is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist's studio.
Responsibilities
- Support the Head Chef in running a high-performing kitchen.
- Help lead service, manage prep, ensure consistency across dishes, and support team development in a fast-paced, premium environment.
Qualifications
- 1–2 years in a senior kitchen role within Pastry, ideally as Sous Chef or Junior Sous.
- Calm, efficient, and quality-driven in service.
- Strong understanding of stock ordering and kitchen structure.
- A team player with strong leadership potential and attention to detail.
Benefits
- The on target earning potential for this role is £50,898 per annum - comprising a base salary of £36,390, plus a qualified estimate of £14,508 in gratuities and service charge.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Junior Sous Chef, Pastry in Westminster employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef, Pastry in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. A little taste can go a long way in making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It gives us a chance to see your enthusiasm for joining our team at Celeste.
We think you need these skills to ace Junior Sous Chef, Pastry in Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-performing kitchen like ours at Celeste. We want to see your personality and enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef position. Highlight relevant experience, especially in pastry, and any leadership roles you've had. We appreciate attention to detail, so ensure everything is clear and well-organised.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be specific about your skills and how they align with our values at Celeste. We love a good story, so don’t be afraid to share your journey in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your documents!
How to prepare for a job interview at Maison Estelle
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you handle different pastry styles, so be prepared to share your experiences and any challenges you've faced in the kitchen.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to talk about how you've supported your team in previous roles. Share specific examples of how you've helped develop others or contributed to a positive kitchen environment.
✨Understand the Kitchen Structure
Familiarise yourself with the hierarchy of a professional kitchen. Knowing how each role contributes to the overall success of the kitchen will show that you’re serious about your career and understand the dynamics of a high-performing team.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to pastry and their menu. This shows your genuine interest in the role and helps you gauge if the kitchen culture aligns with your values and work style.
