At a Glance
- Tasks: Create exquisite sushi using top-notch ingredients and traditional techniques.
- Company: Join Celeste, a vibrant new restaurant in Notting Hill, London.
- Benefits: Earn up to £42,939 with great perks like discounts, socials, and birthday off.
- Other info: Enjoy a supportive environment with opportunities for personal growth.
- Why this job: Showcase your culinary skills and honour Japanese heritage in a dynamic kitchen.
- Qualifications: 2+ years of sushi experience and strong knife skills required.
The predicted salary is between 32409 - 42939 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
Here’s a bit more detail on what we see you doing in this role: As our Sushi Chef, you’ll deliver precise and refined sushi, using exceptional ingredients and traditional techniques. You’ll take pride in every cut, presentation, and flavour profile - creating standout dishes that honour Japanese culinary heritage.
Who we are looking for:
- Minimum 2 years’ experience working with sushi in a professional kitchen
- Strong knife skills and expert understanding of rice, seafood, and preparation
- Organised, calm, and detail-oriented
- High personal standards of cleanliness and presentation
What’s in it for you? The on target earning potential for this role is £42,939 per annum - comprising a base salary of £32,409, plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role.
Sushi Chef employer: Maison Estelle
At Celeste, located in the vibrant Notting Hill, we pride ourselves on being an exceptional employer that values your well-being and professional growth. With a strong focus on culinary excellence, we offer competitive salaries, generous holiday allowances, and unique perks such as exclusive staff discounts and biannual socials, all within a beautifully restored townhouse setting that fosters creativity and collaboration. Join us to be part of a dynamic team where your skills as a Sushi Chef will shine and contribute to our commitment to honouring Japanese culinary heritage.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or join local cooking classes to meet people in the industry. You never know who might have a lead on your dream sushi chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making workshop. This not only showcases your talent but also helps you build a personal brand. Plus, it’s a great way to attract attention from potential employers like us at Celeste!
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd. We love seeing candidates who take the initiative!
✨Tip Number 4
Keep your portfolio updated! Include photos of your best sushi creations and any special techniques you’ve mastered. A visually appealing portfolio can make a lasting impression. And remember, applying through our website is the best way to get noticed!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and how you’ve honed your craft over the years.
Be Detail-Oriented:Since we’re all about precision and presentation, don’t forget to mention your attention to detail in your application. Share examples of how you maintain high standards in cleanliness and food presentation.
Keep It Organised:An organised application is key! Structure your CV and cover letter clearly, making it easy for us to see your qualifications and experience. A tidy application reflects your approach in the kitchen too!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Celeste!
How to prepare for a job interview at Maison Estelle
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, the importance of fresh ingredients, and traditional techniques. This shows your passion for the craft and that you’re serious about the role.
✨Show Off Your Knife Skills
Since strong knife skills are a must for this position, consider bringing a video or photos of your work to showcase your technique. If possible, demonstrate your skills during a practical part of the interview. This will give them confidence in your abilities.
✨Emphasise Cleanliness and Organisation
Highlight your personal standards of cleanliness and how you maintain an organised workspace. You could share examples from your previous roles where your attention to detail made a difference in the kitchen. This aligns perfectly with what they’re looking for.
✨Be Ready for a Cultural Discussion
Since the role honours Japanese culinary heritage, be prepared to discuss your understanding of Japanese culture and cuisine. This could include your favourite dishes, experiences in Japan, or how you incorporate these elements into your cooking. It’ll show you’re not just a chef, but a true enthusiast.
