At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Italian dishes.
- Company: Maison Estelle, a stylish private members’ club in Mayfair.
- Benefits: Competitive salary, exclusive staff rates, and fun biannual socials.
- Other info: Flexible hours with opportunities for personal growth and well-being.
- Why this job: Join a vibrant culinary team and showcase your passion for Italian cuisine.
- Qualifications: Experience as a Sous Chef in a luxury food environment.
The predicted salary is between 39000 - 57000 £ per year.
Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. We are looking for a motivating Sous Chef to join our culinary team based in our Italian kitchen, The Attic Osteria.
The on target earning potential for this role is £57,000 per annum based on a 45 hour contract - comprising a base salary of £39,155 per annum plus a qualified estimate of £17,550 in gratuities and service charge. Please note this is a projected tronc and OTE.
Our Sous Chef works alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. You will provide meal quality and consistency by following designated recipes.
What you will do:
- Support the Head Chef and Senior Sous Chef in day-to-day operational management of the kitchen.
- Manage the kitchen staff and lead a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
- Train new kitchen staff members when required.
- Ensure the highest possible standard of presentation and maintain close relationships with front of house operational teams.
Who are we looking for?
- Proven experience as a Sous Chef in a luxury/lifestyle multi-outlet food and beverage operation.
- You are an inspiring leader who relishes taking responsibility for running culinary teams and departments.
- Confident in using purchasing, health and safety and food safety, payroll and rota systems.
- Stays up to date with current food trends and best practices.
- Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
- Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members.
- A genuine passion for hospitality and hosting.
What’s in it for you?
At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you are valued, supported, and celebrated.
Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle.
Sous Chef, Italian Cuisine employer: Maison Estelle
Maison Estelle is an exceptional employer, offering a vibrant work culture within a stunning Grade I-listed Georgian townhouse in Mayfair. As a Talent Attraction Coordinator, you'll thrive in a supportive environment that prioritises your well-being and professional growth, with exclusive staff perks, biannual socials, and a strong sense of community. Join us to make a meaningful impact in the hospitality industry while enjoying a fulfilling career surrounded by talented individuals who share your passion for personalised service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Italian Cuisine
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary world. Attend food events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. A visual representation of your work can really make you stand out when chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your cooking techniques and be prepared to impress with your speed and quality under pressure.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly shows your enthusiasm for joining our team at Maison Estelle. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Sous Chef, Italian Cuisine
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with Italian cooking or how you keep up with the latest trends in this cuisine. We want to see that you're not just a chef, but a culinary enthusiast!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience in your application. Talk about times you've trained staff or managed kitchen operations. We’re looking for someone who can inspire and motivate others in our kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Maison Estelle!
How to prepare for a job interview at Maison Estelle
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight any training experiences you've had and how you motivate your team to maintain high standards.
✨Understand the Club's Values
Maison Estelle prides itself on personalised service and discretion. Familiarise yourself with their ethos and think about how you can embody these values in your role. Be prepared to discuss how you would enhance the member experience through your culinary skills.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in the kitchen. Think about scenarios where you've had to ensure food quality under pressure or manage stock effectively. Practising these responses will help you feel more confident during the interview.
