At a Glance
- Tasks: Provide exceptional wine service and recommend pairings to our members.
- Company: Maison Estelle, a unique private club in Mayfair with a focus on personalised service.
- Benefits: Competitive salary, WSET qualifications, 28 days holiday, health cash plan, and team events.
- Other info: Opportunities for skill development and internal progression in a supportive environment.
- Why this job: Join a vibrant team where your passion for wine and hospitality can shine.
- Qualifications: Experience as a Senior Sommelier and excellent communication skills required.
The predicted salary is between 50000 - 50000 £ per year.
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work, where you’re empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other.
Our sommelier will be required to provide our members with an attentive, exceptional, and personalised wine service. A Senior Sommelier's duties include taking wine orders, sharing knowledge, and suggesting wine pairings for the dishes our members have chosen.
The on target earning potential for this role is £50,000 per annum - comprising a base salary of £35,100, plus a qualified estimate of £14,900 in gratuities and service charge.
BENEFITS- WSET qualifications
- 28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance.
- Inclusion in the Tronc scheme.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Goes without saying, but we will feed you during your shift.
- Lots of opportunity to develop your skills and progress internally.
- Regular team get togethers, from regular team drinks to bi-annual parties.
- Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.
- Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.
The key responsibilities for this role will include but are not limited to:
- Recommending food and wine pairings to our members based on their preferences.
- Advising guests on wines based on their personal tastes and food choices.
- Informing guests about different varieties of wines and prices.
- Ensuring wines are served at the right temperature and within the proper glassware and in the correct manner.
- Storing opened bottles properly to maintain adequate taste.
- Managing wine cellar and ensure it is stocked as requested.
- Training junior colleagues and other F&B colleagues on available wines and also making sure that they have good knowledge of the wine list.
- Complying with all health and safety regulations.
- Making sure other waiting staff understand the wine list.
- Suggesting changes or improvements increasing accuracy, efficiency, cost reductions and to improve member’s experience.
- Being an ambassador for our members club who embodies our values and commitment to all teams.
Proven experience working as a Senior Sommelier in a luxury / lifestyle multi-outlet food and beverage operation. Wine qualification is an advantage. Stays up to date with current wine trends and best practices. Must be able to work flexibly including evenings and weekends due to the operational hours of the club. Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members. A genuine passion for hospitality and hosting.
Senior Sommelier employer: Maison Estelle
Maison Estelle offers an exceptional work environment where individuality is celebrated, and employees are empowered to excel. With a strong focus on personal development, our Senior Sommelier will enjoy comprehensive benefits including WSET qualifications, generous holiday allowances, and opportunities for internal progression, all within the elegant setting of Mayfair. Join a team that values togetherness and spirited service, while enjoying regular social events and a supportive culture that prioritises both professional growth and employee wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maison Estelle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maison Estelle
Don't be shy about reaching out to Maison Estelle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maison Estelle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maison Estelle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
