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- Tasks: Lead the kitchen team, ensuring quality and consistency in every dish.
- Company: Join Celeste, a vibrant new restaurant in Notting Hill, London.
- Benefits: Earn up to £45,981 with great perks like discounts and birthday off.
- Why this job: Be part of an exciting culinary journey in a stylish, dynamic environment.
- Qualifications: Experience as a CDP or Senior CDP with strong leadership skills.
- Other info: Enjoy biannual socials and opportunities for personal growth.
The predicted salary is between 36400 - 51800 £ per year.
Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
Here’s a bit more detail on what we see you doing in this role: As a Senior CDP, you’ll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu. You’ll bring experience, energy, and an eye for quality to every service, helping the team deliver excellence every time.
Who we are looking for:
- Solid experience as a CDP or Senior CDP in a quality-driven kitchen
- Calm, confident, and reliable in busy service
- Strong organisational skills and a proactive approach to prep and standards
- A natural mentor with leadership potential and a passion for great food
What’s in it for you? The on target earning potential for this role is £45,981 per annum - comprising a base salary of £31,473, plus a qualified estimate of £14,508 in gratuities and service charge. At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role.
Senior Chef de Partie employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the restaurant scene in Notting Hill! Visit local spots, chat with chefs, and soak up the vibe. This will not only help you understand the culinary landscape but also give you a chance to network and make connections.
✨Tip Number 2
When you apply, don’t just send your CV. Reach out directly through our website and express your passion for Italian-American cuisine. A personal touch can make all the difference!
✨Tip Number 3
Prepare for your interview by brushing up on your leadership skills. Think of examples where you've mentored junior chefs or improved kitchen processes. We love hearing about your experiences!
✨Tip Number 4
Show us your creativity! Bring along a dish idea that reflects your style and aligns with our menu. It’s a great way to showcase your culinary flair and passion for great food.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and great food shine through. Share your experiences and what drives you in the kitchen – we want to see that energy and enthusiasm!
Highlight Your Leadership Skills: As a Senior Chef de Partie, you'll be guiding junior chefs. Make sure to mention any mentoring or leadership experiences you've had. We’re looking for someone who can inspire and support the team, so don’t hold back!
Be Organised and Proactive: We value strong organisational skills, so when you write your application, give examples of how you manage your prep and maintain high standards. Show us that you can keep calm and collected during busy services!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Celeste!
How to prepare for a job interview at Maison Estelle
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Celeste offers. Research Italian-American cuisine and Japanese influences, as well as any signature dishes they might have. This will show your passion for the food and your readiness to contribute.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to mentor junior chefs. Prepare examples from your past experiences where you've successfully led a team or improved kitchen operations. Highlight your calmness under pressure and how you maintain high standards during busy services.
✨Demonstrate Your Organisational Skills
Celeste values strong organisational skills, so come prepared to discuss your approach to prep and maintaining kitchen standards. You could even share a specific instance where your proactive planning made a significant difference in service efficiency.
✨Express Your Passion for Great Food
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will resonate well with the interviewers, especially since they are looking for someone who shares their passion for quality food.
