At a Glance
- Tasks: Create delicious pizzas and assist in all kitchen areas at our exclusive members' club.
- Company: Maison Estelle, a stylish private members' club in Mayfair.
- Benefits: Competitive salary, staff discounts, biannual socials, and 28 days holiday.
- Other info: Flexible hours with opportunities for growth and a supportive work culture.
- Why this job: Join a vibrant team and showcase your passion for Italian cuisine in a unique setting.
- Qualifications: Experience in luxury kitchens and a love for Italian food, especially pizza.
The predicted salary is between 41632 - 41632 £ per year.
Maison Estelle is a private members' club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home', bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
We are looking for an enthusiastic Demi Chef de Partie to join our Culinary team based in our kitchen focused around Italian cuisine, The Attic Osteria. This role will focus on Pizza making, but ultimately will assist in all areas of the kitchen. The on target earning potential for this role is £41,632 per annum based on a 45 hour contract - comprising a base salary of £30,400 plus a qualified estimate of £11,232 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Here's a bit more detail on what we see you doing in this role:
- Delivering a fresh, high quality food offer for our members club.
- Working and assisting across all food sections in the kitchen, as required.
- Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen.
- Maintaining a clean and orderly cooking station.
- Showing full support to senior staff and working continually towards the betterment of our member's expectations.
- Controlling the wastage and costs of their section, and meeting budget specifications.
- Storing food and provisions including raw material quality checks.
- Allocating duties to commis chefs where necessary.
- Supporting and participating in activities to improve operations or efficiency.
- Keeping all H&S and Food safety documentation up to date.
- Ensuring that the kitchen and stock rooms are cleaned to a high standard.
- Assisting the BOH Manager in ensuring kitchen equipment is properly maintained.
- Preparing and assisting with regular stock takes.
- Ensuring that all stock is secure and there is no stock loss from the Kitchen.
Who are we looking for?
- Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation.
- Passion and previous experience for Italian food, including but not exclusive to Pizza.
- Stays up to date with current food trends and best practices.
- Must be able to work flexibly including evenings and weekends.
- Excellent communication skills and comfortable talking to colleagues and senior management.
- A genuine passion for hospitality and hosting.
What's in it for you?
At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you are valued, supported, and celebrated.
We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- We will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £11,000 in addition to their annual salary.
Pizza Chef employer: Maison Estelle
At Maison Estelle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values personalised service and discretion. Located in the heart of Mayfair, our private members club provides unique opportunities for professional growth and development, ensuring that our team members thrive in a supportive environment. Join us to be part of a dynamic team where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maison Estelle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maison Estelle
Don't be shy about reaching out to Maison Estelle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pizza Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maison Estelle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maison Estelle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
