Pastry Sous Chef — Notting Hill, Premium Kitchen

A premier dining establishment in London is seeking a Junior Sous Chef for their pastry section. This exciting role involves supporting the Head Chef to ensure a high-performing kitchen environment. Candidates should have 1–2 years of experience in a similar role, a strong attention to detail, and the capability to lead and develop the kitchen team. This position offers a competitive salary of £50,898 per annum, inclusive of base salary and gratuities, alongside several enriching benefits including holidays, discounts, and well-being perks. #J-18808-Ljbffr