At a Glance
- Tasks: Create bold, flavour-driven dishes in our vibrant Izakaya kitchen.
- Company: Join Celeste, a stunning new venue in Notting Hill, London.
- Benefits: Competitive salary, generous holiday, staff discounts, and fun socials.
- Other info: Enjoy a supportive environment focused on your well-being and growth.
- Why this job: Elevate your culinary skills in a dynamic, high-end Japanese kitchen.
- Qualifications: 4-5 years in a senior commis or CDP role with Japanese cuisine experience.
The predicted salary is between 31707 - 42237 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak‑panelled, Tokyo‑influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen‑style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years’ experience in a senior commis or CDP role within a high‑end Asian or Japanese‑influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you?
The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritize your well‑being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Izakaya Chef de Partie — Japanese Kitchen, Perks in London employer: Maison Estelle
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its team members. With a focus on creating a supportive work culture, employees enjoy generous benefits including competitive salaries, exclusive discounts, and ample holiday time, alongside opportunities for professional development in a dynamic and artistic environment. Join us to be part of a culinary journey that celebrates Japanese izakaya cooking while working in a beautifully restored townhouse that inspires creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Izakaya Chef de Partie — Japanese Kitchen, Perks in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Celeste and its vibe. Understanding their culinary style and values will help you connect with the chefs and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your Japanese cooking techniques. This is a great way to demonstrate your passion and expertise, plus it gives you something tangible to discuss during your chat.
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen like Celeste's, collaboration is key. Share examples of how you've worked with others in high-pressure situations, and highlight your ability to maintain quality while keeping up with the pace.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Good luck!
We think you need these skills to ace Izakaya Chef de Partie — Japanese Kitchen, Perks in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our Izakaya kitchen.
Highlight Relevant Experience:Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to see how your skills in grilling, frying, and knife work can contribute to our team!
Be Organised and Precise:In your application, emphasise your ability to stay calm and organised under pressure. We value precision and high standards, so share examples of how you've maintained quality in fast-paced environments.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Maison Estelle
✨Know Your Japanese Techniques
Brush up on your core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding of the cuisine and impress the interviewers.
✨Showcase Your Organisational Skills
Since the role requires calmness and organisation under pressure, prepare examples from your past experiences where you successfully managed a busy kitchen environment. Highlight how you maintained high standards while working efficiently.
✨Understand the Izakaya Concept
Familiarise yourself with the izakaya dining experience and its cultural significance. Being able to articulate what makes izakaya unique and how you can contribute to that atmosphere will set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, or the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
