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- Tasks: Lead a talented kitchen team and create exceptional dishes for our exclusive members.
- Company: Maison Estelle, a unique private members club in the heart of Mayfair.
- Benefits: Competitive salary, flexible hours, and a creative culinary environment.
- Why this job: Join a vibrant team and showcase your culinary skills in a prestigious setting.
- Qualifications: Proven experience as a Head Chef and a passion for innovative cuisine.
- Other info: Opportunity to shape the dining experience in a historic venue.
The predicted salary is between 48000 - 72000 £ per year.
Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
We are looking for an exceptional Head Chef to lead our brigade in The Pantry.
Head Chef, Pantry in London employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Pantry in London
✨Tip Number 1
Network like a pro! Connect with people in the industry, attend culinary events, and don’t be shy to reach out to current or former staff at Maison Estelle. Building relationships can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for the role of Head Chef.
✨Tip Number 3
Research, research, research! Get to know Maison Estelle inside out. Understand their values, menu style, and what makes them tick. This knowledge will help you tailor your approach and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our unique club culture from the get-go.
We think you need these skills to ace Head Chef, Pantry in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for leading a kitchen and creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored specifically for the Head Chef role at Maison Estelle. Highlight relevant experience, especially in high-end or private dining settings, to show us you’re the perfect fit.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the one we’ve been looking for. Share your culinary philosophy and how it aligns with our values at Maison Estelle. Be personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Maison Estelle
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine that Maison Estelle offers. Be ready to discuss how you would elevate their dishes or introduce new ones, showcasing your creativity and understanding of flavours.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a brigade. Prepare to talk about your leadership approach, how you manage a team in a high-pressure environment, and share examples of how you've successfully resolved conflicts in the kitchen.
✨Emphasise Personalised Service
Maison Estelle values personalised service. Think about how you can incorporate this into your culinary style. Be prepared to discuss how you would tailor dining experiences for members and create a welcoming atmosphere.
✨Bring Your Passion
Let your passion for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you stay current with food trends. This will help convey your enthusiasm for the role and the club's ethos.
