Commis Chef, Italian Cuisine in London

Commis Chef, Italian Cuisine in London

London Full-Time 37800 - 46200 £ / year (est.) No working from home possible
M

At a Glance

  • Tasks: Assist in preparing delicious Italian dishes and learn from experienced chefs.
  • Company: Maison Estelle, a stylish private members club in Mayfair.
  • Benefits: Competitive pay, flexible hours, and a chance to grow your culinary skills.
  • Other info: Be part of a creative culinary environment with opportunities for career advancement.
  • Why this job: Join a vibrant team and create memorable dining experiences in a unique setting.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.

The predicted salary is between 37800 - 46200 £ per year.

Job Description Who are we?

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.

A hosted home, bringing people together that have plenty to say and nothing to prove.

A new school club (no rules), with old school values of personalised service and discretion.

We are looking for a motivated Commis Chef to join our Culinary team based in our kitchen focused...

ZIPC1_UKCT

Commis Chef, Italian Cuisine in London employer: Maison Estelle

At Maison Estelle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values personalised service and discretion. Located in the heart of Mayfair, our private members club provides unique opportunities for professional growth and development, ensuring that our team members thrive in a supportive environment. Join us to be part of a dynamic team where your contributions are valued and celebrated.

M

Contact Details:

Maison Estelle Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef, Italian Cuisine in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maison Estelle. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Maison Estelle

Don't be shy about reaching out to Maison Estelle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef, Italian Cuisine in London

Culinary Skills
Knowledge of Italian Cuisine
Food Preparation
Attention to Detail
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maison Estelle and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Maison Estelle

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!