At a Glance
- Tasks: Create bold, flavour-driven Japanese dishes in a vibrant kitchen environment.
- Company: Join Celeste, a chic new venue in Notting Hill with a unique culinary experience.
- Benefits: Competitive salary, generous gratuities, staff discounts, and 28 days holiday.
- Other info: Enjoy biannual socials, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative team and showcase your culinary skills in a stylish setting.
- Qualifications: 4-5 years in a high-end Asian kitchen with strong Japanese cooking techniques.
The predicted salary is between 31707 - 42237 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak‑panelled, Tokyo‑influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen‑style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years’ experience in a senior commis or CDP role within a high‑end Asian or Japanese‑influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you?
The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritize your well‑being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Chef de Partie, Japanese Kitchen in London employer: Maison Estelle
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its team members. As a Chef de Partie in our Izakaya kitchen, you will enjoy competitive earnings, generous holiday allowances, and a supportive work culture that includes biannual socials and exclusive staff discounts. With a focus on high standards and culinary excellence, Celeste offers a unique opportunity to develop your skills in a beautifully restored townhouse setting, making it a rewarding place to advance your career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Japanese Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and techniques. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Celeste, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Celeste. Let’s make it happen!
We think you need these skills to ace Chef de Partie, Japanese Kitchen in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our Izakaya kitchen.
Highlight Relevant Experience:Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to see how your skills in grilling, frying, and knife work can contribute to our team!
Be Organised and Precise:In your application, emphasise your ability to stay calm and organised under pressure. Mention specific examples where you've maintained high standards of quality and presentation in a fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our vibrant team at Celeste!
How to prepare for a job interview at Maison Estelle
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding and passion for the cuisine.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to stay calm and organised under pressure. Share specific examples of how you've managed your section in a busy kitchen, ensuring quality and presentation while maintaining speed.
✨Understand the Izakaya Concept
Familiarise yourself with the izakaya dining experience and its unique offerings. Be prepared to discuss how you would contribute to creating bold, flavour-driven dishes that align with this style of cooking.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the restaurant's vision. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
