At a Glance
- Tasks: Create bold, flavour-driven Japanese dishes in a vibrant kitchen environment.
- Company: Join Celeste, a stylish new venue in Notting Hill with a unique dining experience.
- Benefits: Competitive salary, generous gratuities, staff discounts, and 28 days holiday.
- Other info: Enjoy biannual socials, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative team and showcase your culinary skills in a high-end setting.
- Qualifications: 4-5 years in a senior commis or CDP role with strong Japanese cooking techniques.
The predicted salary is between 31707 - 42737 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak‑panelled, Tokyo‑influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen‑style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years’ experience in a senior commis or CDP role within a high‑end Asian or Japanese‑influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you?
The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritize your well‑being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Izakaya Chef de Partie — Japanese Kitchen, Perks employer: Maison Estelle
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its staff. With a focus on creating a supportive work culture, employees enjoy generous benefits such as competitive salaries, exclusive discounts, and ample holiday time, alongside opportunities for professional development in a dynamic and artistic environment. Join us to be part of a culinary team that celebrates Japanese izakaya cooking while working in a beautifully restored townhouse that inspires creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Izakaya Chef de Partie — Japanese Kitchen, Perks
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out Celeste's social media and website. Familiarise yourself with their menu and style; it’ll help you connect during the chat and show you’re genuinely interested.
✨Tip Number 2
Practice your Japanese techniques! Brush up on your grilling, frying, and knife skills. Being able to demonstrate your expertise in these areas will definitely impress the senior chefs during your practical assessments.
✨Tip Number 3
Be ready to talk about your experience! Prepare examples of how you've maintained high standards in previous roles. Share stories that highlight your calmness under pressure and your ability to work efficiently in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Izakaya Chef de Partie — Japanese Kitchen, Perks
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our Izakaya kitchen.
Highlight Relevant Experience:Make sure to detail your previous roles in high-end Asian or Japanese kitchens. We want to see your skills in action, so mention specific techniques you've mastered, like grilling or knife work, to catch our eye!
Be Organised and Precise:In your application, demonstrate your ability to stay calm and organised under pressure. Share examples of how you've maintained high standards in fast-paced environments, as this is key for the Chef de Partie role.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t hesitate!
How to prepare for a job interview at Maison Estelle
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding of the cuisine and your ability to deliver bold, flavour-driven dishes.
✨Showcase Your Organisational Skills
During the interview, highlight your experience with production planning and kitchen hygiene. Share specific examples of how you’ve maintained high standards while working under pressure, as this is crucial for a Chef de Partie in a fast-paced environment.
✨Demonstrate Your Passion for Izakaya Cooking
Express your enthusiasm for izakaya-style dishes and the culture behind them. You might even want to mention any personal experiences or inspirations that have shaped your approach to this style of cooking, making you a more compelling candidate.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the kitchen dynamics, team structure, and the types of dishes you'll be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
