Maison Estelle, a private members’ club in Mayfair, seeks a motivated Sous Chef for The Attic Osteria Italian kitchen. You will work with the Head Chef to manage daily kitchen activity, lead staff, ensure quality, and follow recipes to deliver consistent dishes.
We offer on-target earnings of £57,000 per year (base £39,155 plus approx £17,550 gratuities/service charge). Flex hours include evenings and weekends; enjoy staff perks and pension options.
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Italian Kitchen Sous Chef | Lead, Train & Elevate Dining employer: Maison Estelle
At Maison Estelle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values personalised service and discretion. Located in the heart of Mayfair, our private members club provides unique opportunities for professional growth and development, ensuring that our team members thrive in a supportive environment. Join us to be part of a dynamic team where your contributions are valued and celebrated.
