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- Tasks: Lead a talented kitchen team and create exceptional dishes in a unique private members club.
- Company: Maison Estelle, a stylish private members club in Mayfair with a focus on personalised service.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in an exclusive setting.
- Qualifications: Proven experience as a Head Chef and a passion for innovative cuisine.
- Other info: Opportunity to shape the culinary direction of a prestigious club.
The predicted salary is between 36000 - 60000 £ per year.
Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
We are looking for an exceptional Head Chef to lead our brigade in The Pantry.
Head Chef, Pantry employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Pantry
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Maison Estelle. A personal recommendation can make all the difference when you're aiming for that Head Chef position.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to The Pantry.
✨Tip Number 3
Research the club's vibe! Familiarise yourself with Maison Estelle’s ethos and values. Tailor your approach to reflect how you can enhance their unique atmosphere with your culinary expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef, Pantry
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Head Chef and how you can fit into our unique environment at Maison Estelle.
Showcase Your Experience: When writing your application, highlight your relevant experience in leading a kitchen brigade. We’re keen to know about your culinary skills and how you've created memorable dining experiences in the past.
Be Authentic: We value personality just as much as skills. Don’t be afraid to let your passion for food and hospitality shine through in your application. We want to get a sense of who you are and how you’ll contribute to our club's atmosphere.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. This helps us keep everything organised and ensures we don’t miss out on your amazing application!
How to prepare for a job interview at Maison Estelle
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the ethos of Maison Estelle. Be ready to discuss your signature dishes and how they embody the personalised service and discretion that the club values.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a brigade, so it's crucial to demonstrate your leadership skills during the interview. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or inspired creativity in the kitchen.
✨Understand the Club's Culture
Familiarise yourself with the unique culture of Maison Estelle. Research the club's history, values, and the type of clientele they serve. This will help you tailor your responses and show that you're genuinely interested in being part of their community.
✨Prepare for Practical Questions
Expect practical questions about menu planning, food sourcing, and kitchen management. Think about how you would approach these challenges at The Pantry and be ready to share your ideas on creating a memorable dining experience for members.
