Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in food preparation and deliver delicious dishes across our restaurants.
- Company: Estelle Manor, a stunning rural retreat with a vibrant culinary team.
- Benefits: Competitive salary, exclusive staff rates, biannual socials, and well-being perks.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Ability to work under pressure, creativity, and a genuine passion for hospitality.
- Other info: Enjoy 28 days holiday, uniform support, and opportunities for personal growth.
The predicted salary is between 23800 - 30000 £ per year.
Who are we?
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000‑sq‑metre Roman‑inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
Role overview
We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team.
Compensation
The on‑target earning potential for this role is £29,786.59 per annum based on a 45‑hour contract – comprising a base salary of £36,806.59 plus a qualified estimate of £7,000 in gratuities and service charge*. This role is paid hourly so the figure is a projected salary and OTE.
Responsibilities
- You will be assisting in the food preparation for all of our restaurants.
- You will be involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights.
- Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
- Assisting the kitchen\’s senior leadership in managing all food health and safety related standards.
Qualifications
- Ability to perform under pressure and deliver results to deadlines.
- Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
- An enthusiastic team player with a positive mindset and hugely charismatic.
- Excellent interpersonal, time management and organisational skills.
- A genuine passion for hospitality.
Benefits and perks
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary gifting for all employees.
- Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
- We will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend‑a‑friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge
- Gratuities (tips) are paid on a pro‑rata basis regardless of your role.
- It is estimated that in 2026, our full‑time employees can expect to receive in the range of £7,000 in addition to their annual salary.
#J-18808-Ljbffr
Demi Chef de Partie employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Estelle Manor and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be yourself! The team at Estelle Manor is looking for someone with a positive mindset and charisma. Don’t be afraid to let your personality shine through during the interview – they want to see the real you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Estelle family. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating memorable dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience and skills that match what we're looking for, like teamwork and creativity in the kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our team at Estelle Manor.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our culinary team.
How to prepare for a job interview at Maison Estelle
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that Estelle Manor uses in its dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into simple yet delicious meals. This shows your passion for food and your understanding of what makes a dish stand out.
✨Show Off Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support senior chefs and work under pressure while maintaining a positive attitude.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during your interview. Brush up on your culinary skills and be prepared to showcase your technique and creativity. This is your chance to shine and demonstrate your ability to deliver high-quality food.
✨Emphasise Your Passion for Hospitality
Estelle Manor values a genuine passion for hospitality. Share your experiences that reflect your enthusiasm for creating memorable dining experiences. Talk about what hospitality means to you and how you can contribute to the welcoming atmosphere at the manor.
