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- Tasks: Assist in food prep for our diverse restaurants and maintain high culinary standards.
- Company: Estelle Manor is a stunning rural retreat with exceptional dining and wellness facilities.
- Benefits: Enjoy exclusive staff rates, biannual socials, and well-stocked colleague spaces.
- Why this job: Join a vibrant team focused on delivering memorable guest experiences in a supportive environment.
- Qualifications: Looking for enthusiastic team players with a passion for hospitality and attention to detail.
- Other info: Potential earnings of £34,493.47 per annum with additional gratuities.
The predicted salary is between 27500 - 35000 £ per year.
Who are we?
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a ‘hosted home’, bringing people together that have plenty to say and nothing to prove.
We are looking for a charismatic Commis Chef to join our exceptional Culinary team.
The on target earning potential for this role is £34,493.47 per annum based on a 45 hour contract – comprising a base salary of £28,643.47 plus a qualified estimate of £5,850 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.
Here\’s a bit more detail on what we see you doing in this role:
- You will be assisting in the food preparation for our Brasserie, Glasshouse Restaurant, Chinese speciality restaurant, Members Club private restaurant or In Room Dining.
- Setting and maintaining high standards and demonstrating attention to detail in the preparation of all dishes.
- Delivering delicious food and drink, being the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, delivering service that delights.
- Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
- Assisting the kitchen\’s senior leadership in managing all food health and safety related standards.
Who we are looking for?
- An enthusiastic team player with a positive mindset and hugely charismatic
- Excellent interpersonal, time management and organisational skills
- Passionate about delivering exceptional guest experience with keen attention to detail
- A genuine passion for hospitality and hosting.
What’s in it for you?
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Birthday Wheel surprises. Nurture your well-being with stocked colleague spaces and daily Smart Fridges. Engage in forums shaping The Estelle Way and utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across sister properties.
- Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners).
- Colleague spaces stocked with food, drinks and locally sourced coffee.
- Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Colleague Forums and Sustainability Committees to help create The Estelle Way.
- Recommend-a-friend bonus scheme.
- Uniform provided, cleaned, and pressed.
- Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge:
- Gratuities (tips) are paid on a pro-rata basis regardless of your role.
- It is estimated that in 2025, our full-time employees can expect to receive in the range of £5,850 in addition to their annual salary.
INDHP
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Commis Chef employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Estelle Manor's culinary style and menu offerings. Understanding the focus on high-quality ingredients and simple dishes will help you demonstrate your passion for their food philosophy during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've collaborated effectively in a kitchen environment. Highlighting your ability to work well with others will resonate with the team-oriented culture at Estelle Manor.
✨Tip Number 3
Prepare to discuss your knowledge of food health and safety standards. Being able to articulate your understanding of these practices will demonstrate your readiness to support the senior team in maintaining high standards in the kitchen.
✨Tip Number 4
Express your enthusiasm for hospitality and guest experience. Share specific examples of how you've gone above and beyond to delight customers in previous roles, as this aligns perfectly with Estelle Manor's commitment to exceptional service.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef at Estelle Manor. Highlight your relevant experience in food preparation and your passion for hospitality.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any previous kitchen roles, relevant training, and specific achievements that demonstrate your attention to detail and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Estelle Manor and how your values align with their focus on exceptional guest experiences.
Highlight Soft Skills: In your application, emphasise your interpersonal skills, time management, and organisational abilities. These are crucial for a Commis Chef role, so provide examples of how you've successfully worked in a team or managed your time in a busy kitchen environment.
How to prepare for a job interview at Maison Estelle
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and hospitality during the interview. Share any personal experiences or stories that highlight your enthusiasm for food preparation and service.
✨Demonstrate Team Spirit
As a Commis Chef, being a team player is crucial. Be prepared to discuss how you work well with others in a kitchen environment and provide examples of how you've contributed to a team in the past.
✨Highlight Attention to Detail
Since the role requires high standards in food preparation, be ready to talk about how you ensure quality and attention to detail in your work. Mention specific techniques or practices you follow to maintain these standards.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the culinary team, the types of dishes you'll be working on, and the overall dining experience at Estelle Manor. This demonstrates your eagerness to learn and grow within the role.
