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- Tasks: Create exquisite sushi using top-notch ingredients and traditional techniques.
- Company: Join Celeste, a vibrant new restaurant in Notting Hill, London.
- Benefits: Earn up to £42,354 with great perks like discounts, socials, and a birthday day off.
- Why this job: Showcase your culinary skills and honour Japanese heritage in a stylish setting.
- Qualifications: 2+ years of sushi experience and strong knife skills required.
- Other info: Enjoy a dynamic work environment with opportunities for personal growth.
The predicted salary is between 36000 - 48000 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As our Sushi Chef, you’ll deliver precise and refined sushi, using exceptional ingredients and traditional techniques. You’ll take pride in every cut, presentation, and flavour profile - creating standout dishes that honour Japanese culinary heritage.
Who we are looking for:
- Minimum 2 years’ experience working with sushi in a professional kitchen
- Strong knife skills and expert understanding of rice, seafood, and preparation
- Organised, calm, and detail-oriented
- High personal standards of cleanliness and presentation
The on target earning potential for this role is £42,354 per annum - comprising a base salary of £31,473, plus a qualified estimate of £10,881 in gratuities and service charge.
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Gratuities (tips) are paid on a pro-rata basis regardless of your role.
Sushi Chef in City of Westminster employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry folks on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a sushi-making demo or pop-up event. This not only showcases your talent but also gets your name out there in the culinary community.
✨Tip Number 3
Don’t just apply, engage! When you find a role that excites you, reach out directly to the hiring manager or chef. A personal touch can make all the difference in landing that interview.
✨Tip Number 4
Keep it fresh! Stay updated on sushi trends and techniques. Share your knowledge on platforms like our website, and let potential employers see your passion for Japanese cuisine.
We think you need these skills to ace Sushi Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!
Be Organised: We love a detail-oriented chef! In your application, mention how you keep your workspace tidy and how you manage your time in a busy kitchen. This will show us that you can handle the heat in our kitchen.
Personal Touch: Don’t be afraid to let your personality shine through in your application. Share why you’re excited about joining Celeste and what makes you a great fit for our team. We’re all about creating a welcoming atmosphere!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into our hiring process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Maison Estelle
✨Master Your Craft
Before the interview, brush up on your sushi-making skills. Be ready to discuss your experience with different types of sushi, rice preparation, and seafood handling. Show them you know your stuff and can deliver exceptional dishes.
✨Know the Company
Familiarise yourself with Celeste and its unique offerings. Understand their focus on Japanese culinary heritage and how your skills align with their vision. This will help you demonstrate your genuine interest in the role and the establishment.
✨Showcase Your Presentation Skills
Since presentation is key in sushi making, be prepared to talk about how you ensure each dish looks as good as it tastes. Bring examples of your work or even photos if possible. This will highlight your attention to detail and personal standards.
✨Stay Calm and Organised
During the interview, maintain a calm and organised demeanour. They’ll be looking for someone who can handle the pressure of a busy kitchen. Share examples of how you manage stress and stay focused while delivering high-quality dishes.
