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- Tasks: Lead the kitchen team, ensuring quality and consistency in every dish.
- Company: Join Celeste, a vibrant new restaurant in Notting Hill, London.
- Benefits: Competitive salary, gratuities, staff discounts, and 28 days holiday.
- Why this job: Be part of an exciting culinary journey in a stylish setting.
- Qualifications: Experience as a CDP or Senior CDP with strong leadership skills.
- Other info: Enjoy biannual socials and a supportive work environment.
The predicted salary is between 37000 - 52000 £ per year.
Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
Here’s a bit more detail on what we see you doing in this role: As a Senior CDP, you’ll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu. You’ll bring experience, energy, and an eye for quality to every service, helping the team deliver excellence every time.
Who we are looking for:
- Solid experience as a CDP or Senior CDP in a quality-driven kitchen
- Calm, confident, and reliable in busy service
- Strong organisational skills and a proactive approach to prep and standards
- A natural mentor with leadership potential and a passion for great food
What’s in it for you? The on target earning potential for this role is £45,981 per annum - comprising a base salary of £31,473, plus a qualified estimate of £14,508 in gratuities and service charge. At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role.
Senior Chef de Partie in City of Westminster employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in Notting Hill! Visit local spots, chat with chefs, and soak up the vibe. This will not only help you understand the culinary landscape but also give you a chance to network and make connections.
✨Tip Number 2
When you apply, don’t just send your CV; show us your passion for food! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking skills. This will help you stand out from the crowd.
✨Tip Number 3
Prepare for your interview by researching Celeste and its unique offerings. Familiarise yourself with the menu and think about how your experience aligns with their vision. We love candidates who are genuinely excited about what we do!
✨Tip Number 4
Don’t hesitate to reach out to us directly through our website if you have questions or want to express your enthusiasm. A little initiative goes a long way, and we appreciate candidates who take that extra step!
We think you need these skills to ace Senior Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great food.
Highlight Your Leadership Skills: As a Senior Chef de Partie, you'll be leading the team. Make sure to mention any mentoring or leadership roles you've had in previous kitchens. We’re looking for someone who can inspire others and maintain high standards!
Be Organised and Proactive: In your application, emphasise your organisational skills and how you approach prep work. We appreciate candidates who can keep things running smoothly, especially during busy service times. Show us how you stay calm under pressure!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Celeste!
How to prepare for a job interview at Maison Estelle
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Celeste offers. Research Italian-American cuisine and Japanese influences, as well as any signature dishes they might have. This will show your passion for the food and your readiness to contribute.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to mentor junior chefs. Prepare examples from your past experiences where you've successfully led a team or improved kitchen operations. Highlighting your leadership potential will resonate well with the interviewers.
✨Demonstrate Your Calm Under Pressure
Busy services can be chaotic, so be ready to discuss how you handle stress in the kitchen. Share specific instances where you maintained composure during peak times and how you ensured quality and consistency in your work.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture at Celeste, their approach to menu development, or how they support staff growth. This shows your genuine interest in the role and the establishment.
