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- Tasks: Support the Head Chef in running a high-performing kitchen and lead service.
- Company: Celeste, a vibrant new restaurant in Notting Hill, London.
- Benefits: Competitive salary, biannual socials, staff discounts, and 28 days holiday.
- Why this job: Join a dynamic team and develop your culinary skills in a premium environment.
- Qualifications: 1-2 years in a senior kitchen role with strong leadership potential.
- Other info: Enjoy a creative atmosphere with excellent growth opportunities.
The predicted salary is between 36390 - 50898 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening a vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As a Junior Sous Chef, Pastry, you’ll support the Head Chef in running a high-performing kitchen. You’ll help lead service, manage prep, ensure consistency across dishes, and support team development in a fast-paced, premium environment.
Who we are looking for:
- 1–2 years in a senior kitchen role, ideally as Sous Chef or Junior Sous
- Calm, efficient, and quality-driven in service
- Strong understanding of stock ordering and kitchen structure
- A team player with strong leadership potential and attention to detail
What’s in it for you:
- The on target earning potential for this role is £50,898 per annum - comprising a base salary of £36,390, plus a qualified estimate of £14,508 in gratuities and service charge.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role.
Junior Sous Chef in City of Westminster employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Celeste for a casual visit. Check out the atmosphere, and if you can, chat with some staff. This will give you a feel for the place and help you tailor your conversation during the interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your pastry talents. It’s a great way to demonstrate your creativity and passion for food, plus it’ll make you memorable!
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you’ll need to show you can lead and support your team. Think of examples from your past roles where you’ve helped others shine or tackled challenges together.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining us at Celeste. It shows initiative and enthusiasm, which we really value!
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. Share any experiences that highlight your passion for food, especially in a high-paced kitchen environment like ours at Celeste.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that align with the Junior Sous Chef role. Highlight your leadership potential and any relevant kitchen experience, as we’re looking for someone who can support our Head Chef effectively.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, ensuring we can easily see how you fit into our team at Celeste.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Maison Estelle
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with stock ordering and kitchen structure, as these are crucial for a Junior Sous Chef role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your potential to lead. Think of examples from your past roles where you took charge or helped develop your team. This will show that you're not just a team player but also someone who can step up when needed.
✨Emphasise Attention to Detail
In a high-performing kitchen, consistency is key. Prepare to talk about how you ensure quality in your dishes and any systems you’ve implemented to maintain standards. This will highlight your commitment to excellence.
✨Be Ready for a Fast-Paced Environment
Celeste is all about vibrant service, so be prepared to discuss how you handle pressure in a busy kitchen. Share specific instances where you thrived under stress, showcasing your calm and efficient approach to service.
