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For Companies At a Glance
- Tasks: Support the Head Chef, lead service, and ensure dish consistency in a vibrant kitchen.
- Company: A leading restaurant group in trendy Notting Hill.
- Benefits: Competitive salary, gratuities, holiday benefits, and meals during shifts.
- Why this job: Join a dynamic team and showcase your culinary skills in an exciting environment.
- Qualifications: 1-2 years in a senior kitchen role with strong leadership potential.
- Other info: Perfect opportunity for aspiring chefs to grow in a high-performing kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A leading restaurant group in Notting Hill is seeking a Junior Sous Chef for its new property. You will support the Head Chef in a high-performing kitchen, lead service, and ensure dish consistency.
Ideal candidates have 1-2 years in a senior kitchen role within Izakaya, showcasing calm efficiency and strong leadership potential.
The role offers a competitive package comprising a base salary and gratuities, alongside various employee perks including holiday benefits and meals during shifts.
Izakaya Junior Sous Chef Prep & Service in Notting Hill in City of Westminster employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Izakaya Junior Sous Chef Prep & Service in Notting Hill in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to chefs and restaurant owners in the area, especially those who work in Izakaya-style kitchens. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the restaurant group. Express your interest in the Junior Sous Chef position and ask if they’re considering candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your experience. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Izakaya Junior Sous Chef Prep & Service in Notting Hill in City of Westminster
Some tips for your application 🫡
Show Your Passion for Izakaya: When writing your application, let us see your love for Izakaya cuisine shine through! Share any relevant experiences or dishes you've worked with that highlight your skills and enthusiasm for this unique culinary style.
Highlight Your Leadership Skills: Since we're looking for someone with strong leadership potential, make sure to mention any times you've led a team or taken charge in the kitchen. We want to know how you can support our Head Chef and keep things running smoothly!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Junior Sous Chef role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process. We can’t wait to hear from you!
How to prepare for a job interview at Maison Estelle
✨Know Your Izakaya Basics
Make sure you brush up on your knowledge of Izakaya cuisine. Familiarise yourself with traditional dishes, cooking techniques, and presentation styles. This will not only impress the interviewers but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your previous experience where you've successfully managed kitchen staff or handled service during busy periods. Highlighting your calmness under pressure will be key!
✨Practice Consistency in Cooking
Since dish consistency is crucial, consider bringing a portfolio of your best dishes or even a tasting menu to the interview. This will give you a chance to showcase your skills and attention to detail, which are vital for this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows that you're not just interested in the job, but also in contributing to the restaurant's success and growth.
