At a Glance
- Tasks: Create bold, flavour-driven Japanese dishes in a vibrant kitchen environment.
- Company: Join Celeste, a stylish new venue in Notting Hill with a unique culinary experience.
- Benefits: Competitive salary, generous gratuities, staff discounts, and 28 days holiday.
- Other info: Enjoy biannual socials, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative team and showcase your skills in Japanese cuisine.
- Qualifications: 4-5 years in a high-end Asian kitchen with strong Japanese cooking techniques.
The predicted salary is between 31707 - 42237 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak‑panelled, Tokyo‑influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen‑style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years’ experience in a senior commis or CDP role within a high‑end Asian or Japanese‑influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you?
The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritize your well‑being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Chef de Partie, Japanese Kitchen in City of Westminster employer: Maison Estelle
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its staff. With a focus on creating a supportive work culture, employees enjoy generous benefits including competitive salaries, exclusive discounts, and ample holiday time, alongside opportunities for professional development in a dynamic kitchen environment. Join us to be part of a culinary team that celebrates creativity and excellence in Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Japanese Kitchen in City of Westminster
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out Celeste's social media and website. Familiarise yourself with their menu and style – it’ll show you’re genuinely interested and ready to dive into the izakaya experience.
✨Tip Number 2
Practice your Japanese techniques! Brush up on your grilling, frying, and knife skills. Being able to demonstrate your expertise in these areas during a practical test can really set you apart from the competition.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or culinary forums. They might share insider tips about the kitchen culture at Celeste that could give you an edge in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the team at Celeste and ready to take on the challenge of the izakaya kitchen.
We think you need these skills to ace Chef de Partie, Japanese Kitchen in City of Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that have inspired you, and make sure to highlight your understanding of core techniques like grilling and knife work.
Tailor Your CV to the Role:We want to see how your experience aligns with what we're looking for. Make sure to tweak your CV to showcase your time in high-end Asian or Japanese kitchens, focusing on relevant skills and achievements that match the Chef de Partie role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to the good stuff about your skills and experiences. This will help us see why you’re the perfect fit for our Izakaya kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Maison Estelle
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding and passion for the cuisine.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to stay calm and organised under pressure. Share specific examples of how you've managed your section in a busy kitchen, ensuring high standards of quality and presentation.
✨Prepare for Practical Questions
Expect questions that test your production planning and kitchen hygiene knowledge. Think about scenarios where you had to maintain cleanliness and efficiency, and be prepared to explain your approach to mise en place.
✨Emphasise Teamwork and Collaboration
Celeste values collaboration, so be sure to talk about your experience working closely with senior chefs and other team members. Share stories that demonstrate your ability to support others while taking ownership of your section.
