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- Tasks: Create delicious pastries and bakery items for our stunning restaurants.
- Company: Estelle Manor, a luxurious rural retreat in Oxfordshire.
- Benefits: Competitive salary, exclusive staff rates, and biannual socials.
- Other info: Enjoy a supportive culture with opportunities for personal and professional growth.
- Why this job: Join a passionate team and showcase your culinary creativity in a beautiful setting.
- Qualifications: Experience in luxury kitchens and a love for pastry creation.
The predicted salary is between 30685 - 36685 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for all of the restaurants' food concepts at Estelle Manor. The on-target earning potential for this role is £37,685.43 per annum based on a 45-hour contract — comprising a base salary of £30,685.43 plus a qualified estimate of £7,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Here's a bit more detail on what we see you doing in this role: As a Chef de Partie within our Pastry team, you will produce high-quality pastry and bakery items for all of the restaurants' food concepts at Estelle Manor. You will assist and engage with the kitchen's senior leadership in managing all food health and close relationships with front of house operational teams.
Who are we looking for?
- Experience working in a kitchen department in a luxury/lifestyle multi-outlet food and beverage operation.
- Someone who stays up to date with current food trends and best practices.
- Previous proven experience creating pastry and bakery items.
- Passionate about delivering exceptional guest experience with keen attention to detail.
- A genuine passion for hospitality and hosting.
What’s in it for you? At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated. Here at Estelle, we want to create a unified culture and sense of belonging throughout.
We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates.
Chef de Partie, Pastry employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Pastry
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings at places like Estelle Manor.
✨Tip Number 2
Show off your skills! Bring samples of your pastry creations to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the company culture! Before applying, dive into Estelle Manor’s values and mission. Tailor your approach to show how your passion for hospitality aligns with their vision—this will make you stand out!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Estelle Manor family.
We think you need these skills to ace Chef de Partie, Pastry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and hospitality shine through. We want to see your enthusiasm for creating exceptional desserts and how you can contribute to our culinary team at Estelle Manor.
Tailor Your CV: Make sure your CV highlights your relevant experience in luxury kitchens and showcases your skills in pastry and bakery items. We’re looking for someone who knows their way around a kitchen, so don’t hold back on those tasty details!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Chef de Partie role. Share your journey in the culinary world, your favourite pastry creations, and how you stay updated with food trends. Make it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Estelle Manor. Plus, it’s super easy!
How to prepare for a job interview at Maison Estelle
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any recent trends in the pastry world. This shows your passion and keeps the conversation engaging.
✨Showcase Your Experience
Prepare to talk about your previous roles in luxury kitchens. Highlight specific examples of pastry items you've created and how they contributed to guest satisfaction. This will demonstrate your hands-on experience and ability to deliver high-quality results.
✨Engage with the Team Spirit
Estelle Manor values teamwork, so be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've worked with front-of-house teams or assisted senior chefs, showcasing your ability to foster strong working relationships.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pastry team's current projects or how they stay updated with food trends. This not only shows your interest but also helps you gauge if Estelle Manor is the right fit for you.