At a Glance
- Tasks: Create bold, flavour-driven dishes in our vibrant Izakaya kitchen.
- Company: Join Celeste, a stunning new property in Notting Hill, London.
- Benefits: Earn up to £42,237 with great perks and exclusive staff rates.
- Other info: Enjoy biannual socials and a supportive team culture.
- Why this job: Elevate your culinary skills in a high-end Japanese kitchen environment.
- Qualifications: 4-5 years in a senior commis or CDP role with Japanese cooking expertise.
The predicted salary is between 31707 - 42237 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak‑panelled, Tokyo‑influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen‑style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years’ experience in a senior commis or CDP role within a high‑end Asian or Japanese‑influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you?
The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritize your well‑being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates.
Chef de Partie, Japanese Kitchen employer: Maison Estelle
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its staff. As a Chef de Partie in our Izakaya kitchen, you will be part of a dynamic team dedicated to delivering bold, flavour-driven dishes, while enjoying benefits such as competitive earnings, biannual company socials, and exclusive staff rates. Our commitment to fostering a supportive work culture ensures that you will thrive in your culinary career within a beautifully restored townhouse setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Japanese Kitchen
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join online forums, or even pop into local restaurants to chat with the staff. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and techniques. A well-presented collection of your work can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Celeste, and express your interest in joining their team. A personal touch can make all the difference and show your enthusiasm for their culinary vision.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience with Japanese techniques and your ability to thrive in a high-end kitchen. Let us know why you’d be a perfect fit for our Izakaya kitchen!
We think you need these skills to ace Chef de Partie, Japanese Kitchen
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let us see your love for Japanese cooking shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your favourite izakaya moments.
Highlight Relevant Experience:Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to know about your specific roles and responsibilities, especially those that showcase your skills in grilling, frying, and knife work.
Be Organised and Precise:In your application, demonstrate your organisational skills and attention to detail. Mention how you maintain high standards of quality and presentation in your previous roles, as this is key for us at Celeste.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Izakaya kitchen!
How to prepare for a job interview at Maison Estelle
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding and passion for the cuisine.
✨Showcase Your Organisational Skills
Prepare examples that highlight your ability to stay calm and organised under pressure. Discuss how you manage mise en place and production planning, as this is crucial for maintaining high standards in a fast-paced kitchen environment.
✨Demonstrate Your Passion for Izakaya Cooking
Familiarise yourself with izakaya-style dishes and be prepared to talk about your favourite Japanese meals. This will not only show your enthusiasm but also your commitment to delivering bold, flavour-driven dishes that align with Celeste's vision.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Celeste and the team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you, while also demonstrating your proactive approach.
