At a Glance
- Tasks: Create exquisite Italian dishes and support a talented culinary team.
- Company: Maison Estelle, a luxury club kitchen in Greater London.
- Benefits: Competitive salary with gratuities and perks for well-being and growth.
- Other info: Exciting opportunity for personal and professional development in a vibrant kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in luxury food operations and strong communication skills.
The predicted salary is between 29120 - 31000 £ per year.
Maison Estelle in Greater London seeks a Chef de Partie for its Italian cuisine kitchen, The Attic Osteria. The ideal candidate has proven experience in luxury food and beverage operations, excellent communication skills, and a passion for hospitality.
The role involves:
- Producing high-quality dishes
- Maintaining kitchen standards
- Supporting the culinary team
Competitive salary including gratuities and a range of perks for well-being and growth are offered.
Chef de Partie - Italian Cuisine, Luxury Club Kitchen employer: Maison Estelle
Maison Estelle is an exceptional employer that values its culinary team, offering a vibrant work culture where creativity and passion for Italian cuisine thrive. Located in the heart of Greater London, we provide competitive salaries, generous gratuities, and numerous benefits focused on employee well-being and professional growth, making it an ideal place for chefs looking to elevate their careers in a luxury setting.
