At a Glance
- Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Maison Estelle, a chic private members’ club in Mayfair.
- Benefits: Competitive salary with potential earnings of £43,000, plus gratuities.
- Other info: Opportunity to grow in a unique club atmosphere with a focus on personalised service.
- Why this job: Join a dynamic team and showcase your culinary skills in a stylish setting.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
The predicted salary is between 31707 - 43000 £ per year.
Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
We are looking for an enthusiastic Chef de Partie to join our Brasserie team. The on target earning potential for this role is £43,000 per annum based on a 45 hour contract – comprising a base salary of £31,707 plus a qualified estimate of £11,293 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Here’s a bit more detail on what we see you doing in this role:
- Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality.
- Delivering a fresh, high quality food offer for our members club.
- As a Chef de Partie you will work and assist across all food sections in the kitchen, as required.
- Ensuring the highest possible standard of presentation.
Chef De Partie, French Brasserie employer: Maison Estelle
Estelle Manor is an exceptional employer, offering a vibrant work culture where your contributions are valued and celebrated. As a Waiter in The Billiards Room, you will enjoy a range of benefits including exclusive staff rates, biannual socials, and a supportive environment that prioritises your well-being and professional growth. With opportunities to engage in forums shaping the workplace and a commitment to maintaining high service standards, you'll find a rewarding career path in this stunning Oxfordshire retreat.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie, French Brasserie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on openings at places like Maison Estelle.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tagging the restaurant can catch their eye and show you're passionate about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the kitchen team at Maison Estelle. A friendly email expressing your interest can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef De Partie, French Brasserie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a French brasserie. We want to see your enthusiasm for creating high-quality dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in producing quality food and working across different kitchen sections. We appreciate attention to detail, so make it easy for us to see why you're a great fit!
Be Authentic:We’re all about personality at Maison Estelle, so don’t be afraid to let yours come through in your application. Share a bit about yourself and what makes you unique as a chef. We want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Maison Estelle
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in French cuisine. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for the role and your understanding of the culinary art.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked under pressure as part of a team.
✨Presentation Matters
Since the role emphasises high standards of presentation, bring along photos of your previous work or even a portfolio if you have one. Discuss your approach to plating and how you ensure every dish looks as good as it tastes.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's culinary philosophy and the expectations for the Chef de Partie role. This not only shows your interest but also helps you gauge if the environment aligns with your values and work style.
