Who are we?
Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
What’s in it for you?
AtEstelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you arevalued,supported, andcelebrated.
Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
WHAT WILL YOU DO
The key responsibilities for this role will include but are not limited to:
- Assisting the Culinary management team in creating a highly regarded kitchen environment that meets our members club standards and expectations.
- Taking control of the breakfast service and ensuring members receive a truly delicious and memorable breakfast.
- Cooking and managing breakfast service and assisting with lunch service.
- Being responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day.
- Preparing, cooking, and presenting breakfast required to the standards set by the Head Chef and Management Team.
- Delivering a fresh, high-quality food offer for our members club.
- Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas.
- Maintaining a clean and orderly cooking station.
PERSONAL PROFILE
- Proven experience working in the Kitchen departments in a luxury/lifestyle multi-outlet food and beverage operation.
- Stays up to date with current food trends and best practices.
- Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
- Excellent communication skills and comfortable talking to colleagues, senior management, and coming front of house to talk to members.
- A genuine passion for hospitality and hosting.
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