Maintenance Manager (Restaurant/Takeaway Operations)
Maintenance Manager (Restaurant/Takeaway Operations)

Maintenance Manager (Restaurant/Takeaway Operations)

Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Keep our pasta boilers and chillers running smoothly while ensuring top-notch food safety.
  • Company: Join the vibrant team at Pasta Evangelists, where passion for pasta meets excellence.
  • Benefits: Enjoy a competitive salary, discounts, free pasta, and 25 days of annual leave.
  • Other info: Dynamic work environment with regular team socials and opportunities for growth.
  • Why this job: Be a key player in maintaining high-quality pasta production and making a real impact.
  • Qualifications: Experience in maintenance, especially with food equipment, and strong problem-solving skills.

The predicted salary is between 30000 - 40000 £ per year.

We are seeking a skilled Maintenance Technician to join our team at Pasta Evangelists supporting our Takeaway Sites and Restaurants. The Maintenance Technician will play a critical role in ensuring the smooth operation and upkeep of pasta boilers, chillers and other related equipment. This position requires hands-on expertise in equipment maintenance, troubleshooting, and repair within a food and beverage manufacturing environment. At Pasta Evangelists, we are passionate about delivering high-quality pasta products to our customers. As a Maintenance Technician, you will be an integral part of our mission to maintain food excellence in our sites.

What you’ll do at Pasta Evangelists:

  • Perform routine maintenance, inspections, and repairs on pasta boilers and other equipment to ensure optimal functionality and minimise downtime.
  • Troubleshoot mechanical and electrical issues, identifying and resolving equipment failures promptly.
  • Conduct preventative maintenance schedules to extend the life of the boilers and minimise operational disruptions.
  • Monitor the performance of pasta boilers, chillers and make adjustments to improve efficiency, safety, and consistency in production processes.
  • Assist in implementing upgrades and modifications to equipment as needed to meet our goals.
  • Ensure all work on pasta boilers complies with safety, health, and food industry regulations including chillers.
  • Maintain a clean and organised workspace and adhere to Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) standards.
  • Keep accurate records of maintenance activities, including repairs, inspections, and part replacements.
  • Perform general building maintenance, including painting, carpentry, plumbing and basic electrical repairs.
  • Repair and maintain facility fixtures, such as doors, lighting, shelving and furniture.
  • Address minor plumbing issues, such as leaking pipes within the site.
  • Conduct inspections of the sites to identify and repair wear and tear or any hazards.
  • Communicate maintenance updates and equipment status to the management teams which requires visit reports emails daily.
  • Work closely with the teams to identify recurring issues and train staff on proper equipment usage.
  • Coordinate with vendors or service providers for specialised repairs and equipment procurement.

Who you are:

  • Proven experience in maintenance and repair of industrial equipment, ideally within the multi-site and food & beverage industry.
  • Strong knowledge of pasta boilers, steam systems, and related mechanical/electrical.
  • Familiarity with troubleshooting electrical systems.
  • Certification in Mechanical, Electrical, or Industrial Maintenance, or a related field.
  • Minimum of 2 years of experience in a maintenance role in a food and beverage.
  • Strong problem-solving abilities and attention to detail.
  • Excellent communication and teamwork skills to work effectively across departments.
  • Ability to work proactively under pressure and manage time effectively to prioritise urgent tasks.
  • A passion for the Pasta Evangelists ethos & style.

What we can offer:

  • Competitive salary to attract best talent.
  • Join a dynamic, fast-moving & diverse team.
  • Discount at our counter and restaurant in Harrods.
  • Regular team socials and pasta tastings.
  • Free Pasta Evangelists products.
  • Cycle to work scheme.
  • 25 days of paid annual leave (plus bank holidays).

Maintenance Manager (Restaurant/Takeaway Operations) employer: Maintenance

At Pasta Evangelists, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and innovation. As a Maintenance Manager, you will enjoy competitive salaries, generous annual leave, and unique perks like discounts at our Harrods location and regular team socials, all while contributing to our mission of delivering high-quality pasta products. We are committed to your professional growth, providing opportunities for skill development in a dynamic and fast-paced environment.
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Contact Detail:

Maintenance Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Maintenance Manager (Restaurant/Takeaway Operations)

✨Tip Number 1

Network like a pro! Reach out to your connections in the food and beverage industry, especially those who might know about openings at Pasta Evangelists. A friendly chat can sometimes lead to insider info or even a referral!

✨Tip Number 2

Show off your skills! If you have hands-on experience with pasta boilers or similar equipment, consider creating a portfolio or a brief video showcasing your maintenance work. This can really set you apart during interviews.

✨Tip Number 3

Prepare for the interview by brushing up on common maintenance scenarios. Think about how you would troubleshoot specific issues with equipment. We want to see your problem-solving skills in action!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Pasta Evangelists team!

We think you need these skills to ace Maintenance Manager (Restaurant/Takeaway Operations)

Equipment Maintenance
Troubleshooting
Repair Skills
Preventative Maintenance
Mechanical Knowledge
Electrical Knowledge
Good Manufacturing Practices (GMP)
Hazard Analysis Critical Control Points (HACCP)
Communication Skills
Teamwork
Time Management
Problem-Solving Skills
Attention to Detail
Building Maintenance
Vendor Coordination

Some tips for your application 🫡

Show Your Passion for Pasta: When you're writing your application, let your love for pasta shine through! We want to see that you’re not just looking for a job, but that you genuinely care about the quality of our products and the experience we provide to our customers.

Highlight Relevant Experience: Make sure to showcase your hands-on experience with maintenance and repair of industrial equipment, especially in the food and beverage industry. Mention specific examples of how you've tackled challenges in previous roles to demonstrate your problem-solving skills.

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We appreciate clarity and organisation!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Pasta Evangelists!

How to prepare for a job interview at Maintenance

✨Know Your Equipment

Before the interview, brush up on your knowledge of pasta boilers, chillers, and other equipment relevant to the role. Be ready to discuss specific maintenance techniques and troubleshooting methods you've used in the past. This shows you're not just familiar with the equipment but also passionate about keeping it running smoothly.

✨Showcase Your Problem-Solving Skills

Prepare examples of how you've tackled mechanical or electrical issues in previous roles. Use the STAR method (Situation, Task, Action, Result) to structure your answers. This will help you demonstrate your strong problem-solving abilities and attention to detail, which are crucial for the Maintenance Technician position.

✨Emphasise Teamwork and Communication

Since you'll be working closely with various teams, highlight your communication skills and ability to collaborate effectively. Think of instances where you've trained staff on equipment usage or communicated maintenance updates. This will show that you can work well across departments and contribute to a positive team environment.

✨Understand Food Safety Standards

Familiarise yourself with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) standards. Be prepared to discuss how you ensure compliance with safety and health regulations in your maintenance work. This knowledge is essential for maintaining food excellence at Pasta Evangelists.

Maintenance Manager (Restaurant/Takeaway Operations)
Maintenance

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