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- Tasks: Join our team as an Acute Dietitian, supporting critical care and digestive disease patients.
- Company: MTW is a leading NHS organization dedicated to improving patient care and outcomes.
- Benefits: Enjoy flexible working arrangements and support from experienced colleagues.
- Why this job: Make a real impact in patient care while developing your skills in a dynamic environment.
- Qualifications: Experience in dietetics, excellent communication, and teamwork skills are essential.
- Other info: Apply early as this role may close sooner than expected!
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced dietitian to work in a critical care/ surgical role within MTW. You should be self-motivated, enthusiastic and dynamic with excellent team-working, communication and organisational skills.
It is anticipated that your clinical experience and knowledge will contribute to the development, evaluation and quality improvement of the Intensive care department and formation of our digestive disease’s unit. The successful applicant will be well supported by the Clinical Lead Dietitian & Professional Lead for Dietetics.
You will support junior staff to develop clinical skills to manage the complex needs of the inpatient and outpatient cohort. You will also work collaboratively on the Trust’s artificial nutrition safety and quality initiatives.
Please note that this role may often attract a high level of applications. Please note this role may close earlier than the original closing date so please ensure you submit your application as soon as possible.
Main duties of the job
To act as a source of expertise for dietetic, nursing and medical colleagues locally and nationally regarding the nutritional management of ICU/DDU patients. This includes attendance at ITU MDT.
To provide outpatient follow up and expertise in DDU patients
To participate in audits, project work and research within Critical Care and Digestive diseases
To monitor and evaluate whether local/ national standards are being met and make recommendations for change to protocols and guidelines within critical care.
To educate, train, supervise and disseminate information to healthcare professionals including clinicians, nurses, AHPs, dietetic colleagues and students about the dietetic management of critical care/DDU patients.To cover the leadership responsibilities of the Team Lead in their absence, when required.
To be an integrated member of the Dietetic team, providing help, support and cover to the team where appropriate. Participate in and contribute to the development of the Dietetic Department.
Would you like to work flexibly? In the NHS, we are reminded every day of how important life is. As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us, for our patients and for you. Speak to us about how we might be able to accommodate a flexible working arrangement.
Please visit the video link below to provide you with an insight as to why you should come and join our fantastic therapy department at MTW!https://www.youtube.com/watch?v=GhVNSbkYkX8, Tunbridge Wells Hospital
Tonbridge Road
Tunbridge Wells
TN2 4QJ, Tunbridge Wells Hospital
Tonbridge Road
Tunbridge Wells
TN2 4QJ
Employer’s website
https://www.mtw.nhs.uk/ (Opens in a new tab)
For questions about the job, contact:
Manager for Nutrition and Dietetics
Helen Furminger
helen.furminger@nhs.net
07713355603
Acute Dietitian employer: Maidstone and Tunbridge Wells NHS Trust
Contact Detail:
Maidstone and Tunbridge Wells NHS Trust Recruiting Team
+447713355603
helen.furminger@nhs.net
StudySmarter Expert Advice 🤫
We think this is how you could land Acute Dietitian
✨Tip Number 1
Make sure to highlight your clinical experience in critical care and surgical roles during any networking opportunities. Connect with current or former employees at MTW on LinkedIn to gain insights into the team dynamics and expectations.
✨Tip Number 2
Familiarize yourself with the latest guidelines and protocols related to nutritional management in ICU and digestive diseases. This knowledge will not only help you in interviews but also demonstrate your commitment to quality improvement.
✨Tip Number 3
Engage in discussions about artificial nutrition safety and quality initiatives in relevant forums or groups. Showing your active involvement in these topics can set you apart as a candidate who is genuinely interested in contributing to the department.
✨Tip Number 4
Consider reaching out to Helen Furminger, the Manager for Nutrition and Dietetics, to express your interest in the role and ask any questions you may have. A direct connection can make a positive impression and may provide you with valuable information.
We think you need these skills to ace Acute Dietitian
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in critical care and surgical roles. Emphasize your clinical skills, teamwork, and any leadership roles you've held, as these are crucial for the Acute Dietitian position.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the organization. Mention specific experiences that demonstrate your ability to contribute to the development and quality improvement of the Intensive Care Department.
Highlight Teamwork and Communication Skills: Since the job requires excellent team-working and communication skills, provide examples in your application that illustrate how you've successfully collaborated with healthcare professionals in the past.
Submit Early: Given that this role may attract a high level of applications and could close earlier than expected, make sure to submit your application as soon as possible to avoid missing out on this opportunity.
How to prepare for a job interview at Maidstone and Tunbridge Wells NHS Trust
✨Show Your Clinical Expertise
Be prepared to discuss your clinical experience in critical care and surgical roles. Highlight specific cases where your nutritional management made a significant impact on patient outcomes.
✨Demonstrate Team Collaboration
Since this role involves working closely with dietetic, nursing, and medical colleagues, share examples of how you've successfully collaborated in multidisciplinary teams. Emphasize your communication skills and ability to support junior staff.
✨Discuss Quality Improvement Initiatives
Familiarize yourself with local and national standards in dietetics. Be ready to talk about any audits or quality improvement projects you've participated in, and how you contributed to enhancing protocols and guidelines.
✨Express Flexibility and Adaptability
As the role may involve flexible working arrangements, convey your willingness to adapt to different working conditions. Share experiences where you've successfully managed changing priorities or worked in dynamic environments.